Job Overview
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
short and long term disability insurance
Life insurance
Paid parental leave
Paid vacation
Paid holidays
Employee stock purchase plan
Job Description
SpaceX, founded with the visionary goal of making space exploration accessible and enabling human life on Mars, is a pioneering aerospace manufacturer and space transport company. Committed to innovation and technological advancement, SpaceX develops cutting-edge space vehicles and rocket technology to revolutionize the space industry. Known for its ambitious projects including the Falcon rockets and Dragon spacecraft, SpaceX operates at the forefront of aerospace engineering and exploration. The company culture thrives on creativity, precision, and collaboration, fostering an environment where talented individuals can contribute to one of humanity's most exciting frontiers.
We are currently seeking a Jr. Sous... Show More
We are currently seeking a Jr. Sous... Show More
Job Requirements
- High school diploma or equivalency certificate
- 3 plus years of sous chef or culinary management experience
- ability to carry large heavy items such as dishes in tubs or trays unassisted up to 25 lbs
- ability to stand for long periods of time up to 8 hours a day
- ability to work all shifts and available for overtime and weekends as needed
- ability to perform frequent bending stooping and lifting of objects
Job Qualifications
- High school diploma or equivalency certificate
- 3 plus years of sous chef or culinary management experience
- corporate dining kitchen experience
- degree in culinary arts
- high volume production and catering experience
- proven ability to create innovative menus on a daily basis
- ability to perform under pressure
- excellent communication skills
- possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
Job Duties
- Manage and monitor inventory levels and ingredients
- assist in establishing menu specifications
- maintain quality by ensuring products are prepared according to guidelines
- enforce food quality
- ensure safety of physical kitchen and cafe space
- assist with and distribute work schedules
- oversee front of house food preparation
Job Location
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