Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,900.00 - $75,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
Viceroy Hotels & Resorts is a distinguished leader in modern luxury hospitality, renowned for inspiring travelers with one-of-a-kind authentic lifestyle experiences. Rooted in the philosophy of 'Remember to Live,' Viceroy Hotels & Resorts offers a blend of provocative design and intuitive service that creates lifelong memories for each guest. As a brand committed to innovation and creativity, Viceroy continuously draws upon the diverse backgrounds and talents of its extraordinary team to achieve optimal success. The company is dedicated to delivering outstanding guest services while maintaining financial profitability and operational excellence.
One of its prestigious properties, Hyatt Centric Delfina San... Show More
One of its prestigious properties, Hyatt Centric Delfina San... Show More
Job Requirements
- Must be able to lift up to 75 lbs
- must be able to bend, stoop, squat and stretch
- requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity
- must be able to walk and stand for extended periods of time up to five (5) hours at a time
Job Qualifications
- Culinary certificate preferred
- minimum of 2-4 years of experience as a line cook in a fast paced/high production restaurant or hotel
- previous culinary leadership experience desired
- strong food preparation skills and menu knowledge
- strong knowledge of local, state and company health and sanitation standards
- strong written and verbal communication skills
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- assist in the development and implementation of creative menu items
- assist in the planning, coordination, and implementation of special events and holiday functions
- manage hourly kitchen employees through scheduling, training, coaching, evaluation and hiring
- monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- ensure proper food handling and storing practices are being met
- ensure proper safety and sanitation of all kitchen facilities and equipment is met
- assist in the organization and facilitation of departmental meetings, training and goal setting
- lead the daily preparation and production of Garde Manger
- coordinate proper preparation lead time for banquet events
- inspect daily mise en place of all stations and perform line checks
- perform other related duties as required
- report to work for scheduled shift on time and in uniform in accordance with company policy
- know and comply with all company policies and procedures pertaining to this position and its duties
- quality assurance of recipe execution and menu items and coach line staff on opportunities for improvement
Job Location
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