Job Overview

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Compensation

Type:
Salary
Rate:
Range $55,900.00 - $75,500.00
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Benefits

Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Health Insurance

Job Description

Viceroy Hotels & Resorts is a leading hotel company that combines desirable locations, unique design, destination dining, and personalized service. As an industry leader in creativity and innovation, Viceroy draws upon the diverse backgrounds and talent of its extraordinary team for optimal success.

Job Requirements

  • Culinary Certificate preferred
  • minimum of 2-4 years of experience as a line cook in a fast-paced/high production Restaurant or Hotel
  • previous Culinary Leadership experience desired

Job Location

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