Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Job Description
Join the dynamic team at Hyatt Regency Boston Cambridge, a prestigious hotel in the heart of Kendall Square, seeking enthusiastic and skilled individuals to be part of their hospitality team. With modern design, state-of-the-art facilities, and a commitment to exceptional service, Hyatt Regency Boston Cambridge offers a stimulating work environment promoting career growth and development opportunities.
Job Requirements
- College degree or certification in culinary field/hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory, including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
- Overtime Eligible Manager (OEM)
- Target Salary Range $60,000-$68,000
Job Location
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