Job Overview

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Compensation

Hourly
Range $17.75 - $22.50
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Benefits

Health Insurance
Paid Time Off
overtime pay

Job Description

Our establishment is a vibrant Asian cuisine restaurant dedicated to delivering an authentic and high-quality dining experience to our guests. We pride ourselves on our commitment to excellence in both food preparation and customer service, operating in a dynamic environment where tradition meets innovation. As a well-established player in the hospitality industry, our restaurant emphasizes fresh ingredients, meticulous cooking techniques, and maintaining a culturally rich atmosphere that reflects the true spirit of Asian culinary arts.

We are currently seeking a highly skilled Cook with advanced knowledge of Asian food products and preparation methods to join our kitchen team. This role involves preparing food items according to specified standards and assisting in all areas of kitchen production to ensure a smooth and efficient operation. The successful candidate will demonstrate expertise in Asian sauces, soups, wok cooking, and proper meat temperatures, alongside excellent sanitation and equipment handling practices. This position requires the ability to lead and direct cooks in the absence of chefs, maintain product rotation, and uphold the highest sanitation standards. The Cook is also expected to maintain proper uniform and nametag at all times and contribute to a positive and collaborative kitchen environment.

This role is vital to the successful delivery of our menu offerings and the overall dining experience for our customers. The position involves working under varying conditions, including exposure to different noise levels, temperatures, and air quality. Candidates must be prepared for long hours with occasional overtime and handle sharp and hot kitchen equipment safely. Our organization fosters a diverse and inclusive workplace with reasonable accommodations for individuals with disabilities. We offer an exciting opportunity for a motivated cook to grow professionally within an established Asian cuisine kitchen, where passion for food and teamwork are paramount. The employment type for this role is full-time, providing a stable career pathway in a fast-paced and culturally enriching environment.

Job Requirements

  • Intermediate knife handling skills
  • advanced cooking knowledge
  • basic math skills
  • written and verbal understanding of English
  • must be 18 years or older
  • sanitation certificate and/or serve safe license required
  • must be able to lift and carry up to 50 lbs

Job Qualifications

  • Advanced knowledge of Asian food products and preparation
  • knowledge of Asian sauces, soups, and other cooking preparations
  • knowledge of proper meat temperatures
  • knowledge of kitchen and storage rotation
  • prior line cooking experience preferred with knowledge of wok cooking
  • sanitation certificate and/or serve safe license

Job Duties

  • Carry out the policies of the department and company
  • prepare food items according to specified standards
  • assist in all areas of kitchen production
  • help maintain proper sanitation in all areas
  • help stock and rotate product
  • direct and lead cooks in absence of chef and sous chefs
  • maintain proper use, cleaning, and handling of all equipment and product

Job Criteria

Experience

No experience required


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