Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Employee assistance program

Job Description

Cafua Management Company is one of the largest private franchise operators of Dunkin Donuts in the United States, with over 200 locations spread across six states. The company is distinguished by its People First culture, emphasizing respect, teamwork, and delivering exceptional customer service. Cafua Management Company operates independently from Dunkin Brands and is committed to equal employment opportunities, maintaining compliance with all federal, state, and local nondiscrimination laws. The organization values diversity and inclusion, ensuring a supportive work environment for all employees. It seeks team members who share its commitment to quality, service, and operational excellence to help maintain its reputation for outstanding guest experiences.

The role of a JBOD Baker at Cafua Management Company is an entry-level position focused on producing high-quality, just-baked products for guests according to Dunkin' Brands operational and quality standards. The JBOD Baker plays an essential role in the overall success of the store by preparing products accurately and efficiently, helping to foster a welcoming environment that encourages guests to return repeatedly. The position involves working as part of a team to meet guests' needs by delivering quality food items, providing fast and friendly service, and maintaining a clean and safe work area.

This role embodies the Guest First culture by taking personal responsibility for ensuring that every product is made to specification, every guest receives a warm greeting, and the restaurant environment is inviting. JBOD Bakers are expected to work well with others, respond constructively to coaching, and communicate effectively with team members and supervisors. They are required to follow brand recipes and safety guidelines meticulously and contribute to profitability by executing company standards and marketing initiatives. This role demands stamina and the ability to stand for extended periods, as well as the physical strength to lift up to 50 pounds.

The position actively supports guest focus by understanding and exceeding guest expectations and maintaining positive guest relationships. JBOD Bakers set high standards for themselves and act as role models in the workplace, consistently striving to meet and surpass their goals. Problem-solving and decision-making are key components of the role, with employees expected to identify and resolve workplace issues efficiently. High integrity, respect for colleagues, and adherence to commitments are core values for individuals in this role.

In summary, the JBOD Baker at Cafua Management Company is a vital member of the team, responsible for delivering quality baked goods with efficiency and care while fostering positive interactions in a safe and clean environment. This entry-level role offers an opportunity to grow within a prominent franchise company that values its employees and encourages professional and personal development. Candidates must be 18 years or older, have basic computer skills, the ability to stand for long periods, and a commitment to guest satisfaction and team collaboration.

Job Requirements

  • 18 years or older
  • basic computer skills
  • able to operate restaurant equipment
  • must be able to stand for 6+ hours
  • must be able to lift a minimum of 50 lbs

Job Qualifications

  • fluent in english
  • basic computer skills
  • able to operate restaurant equipment (18 years or older)
  • understands and exceeds guest expectations needs and requirements
  • develops and maintains guest relationships
  • sets and maintains high standards for self and others acts as a role model
  • consistently meets or exceeds goals
  • contributes to the overall team performance understands how his/her role relates to others
  • identifies and resolves issues and problems
  • uses information at hand to make decisions and solve problems includes others when necessary
  • develops and maintains relationships with team
  • operates with a high level of integrity demonstrates honesty treats others with respect keeps commitments

Job Duties

  • work well with others respectfully and can interact in a positive efficient manner
  • respond positively to coaching and feedback
  • able to communicate with team members as well as with supervisors within the organization
  • able to learn and execute multiple tasks
  • follow brand standards recipes and systems
  • follow safety food safety and sanitation guidelines comply with all applicable laws
  • maintain clean and neat work environment
  • weekends and holidays required
  • execute restaurant standards cafua management company standards and marketing initiatives
  • prepare and deliver all products according to brand standards using job aids when necessary

Job Criteria

Experience

Entry Level (1-2 years)


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