
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
Tips
Free Food
flexible schedule
Paid Time Off
Holidays
Tuition Reimbursement
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities
Job Description
Jason's Deli is a well-established restaurant chain known for its commitment to providing fresh, high-quality food and exceptional customer service. With numerous locations across the United States, Jason's Deli has built a reputation as a preferred dining destination offering a diverse menu that includes sandwiches, salads, soups, and catering options. The company emphasizes a friendly and welcoming atmosphere where both customers and employees feel valued. Jason's Deli prides itself on its core values of community involvement, employee development, and maintaining a food-safe environment. The restaurant chain is committed to fostering a diverse and inclusive workplace, ensuring equal employment opportunities for all individuals.
The position open at Jason's Deli is for Front of House and Back of House Employees, offering hourly wages starting from $10 to $15, depending on experience and shift. This role includes a flexible schedule, making it ideal for students or individuals seeking part-time work with room for growth. Benefits include the opportunity to earn tips, paid time off and holidays, tuition reimbursement, free uniforms, and medical, dental, and vision insurance for full-time employees. Additionally, Jason's Deli supports career advancement through its Career Path Program, providing employees with the ability to progress within the company.
Front of House Employees are tasked with handling customer interactions, memorizing menu abbreviations and prices, and performing basic math to handle transactions accurately. Effective communication in English is essential for this role. Meanwhile, Back of House Employees undertake various tasks including vegetable and fruit preparation, salad bar setup, sandwich making, and catering preparation. They must be comfortable with using kitchen equipment such as meat slicers, mixers, and dishwashers. The role demands physical stamina due to the fast-paced environment and the need to stand for extended periods, with responsibilities that require frequent bending, reaching, and lifting.
This position provides excellent on-the-job learning experiences, perfect for those building foundational skills in the food service industry. The environment encourages teamwork and operational excellence, with clear expectations for health, safety, and professionalism. Jason's Deli values applicants who demonstrate the ability to learn quickly, maintain excellent attendance, and work efficiently both independently and as part of a team. The company also enforces health regulations strictly to ensure both employee and customer safety, making it a reliable employer in the food service sector.
The position open at Jason's Deli is for Front of House and Back of House Employees, offering hourly wages starting from $10 to $15, depending on experience and shift. This role includes a flexible schedule, making it ideal for students or individuals seeking part-time work with room for growth. Benefits include the opportunity to earn tips, paid time off and holidays, tuition reimbursement, free uniforms, and medical, dental, and vision insurance for full-time employees. Additionally, Jason's Deli supports career advancement through its Career Path Program, providing employees with the ability to progress within the company.
Front of House Employees are tasked with handling customer interactions, memorizing menu abbreviations and prices, and performing basic math to handle transactions accurately. Effective communication in English is essential for this role. Meanwhile, Back of House Employees undertake various tasks including vegetable and fruit preparation, salad bar setup, sandwich making, and catering preparation. They must be comfortable with using kitchen equipment such as meat slicers, mixers, and dishwashers. The role demands physical stamina due to the fast-paced environment and the need to stand for extended periods, with responsibilities that require frequent bending, reaching, and lifting.
This position provides excellent on-the-job learning experiences, perfect for those building foundational skills in the food service industry. The environment encourages teamwork and operational excellence, with clear expectations for health, safety, and professionalism. Jason's Deli values applicants who demonstrate the ability to learn quickly, maintain excellent attendance, and work efficiently both independently and as part of a team. The company also enforces health regulations strictly to ensure both employee and customer safety, making it a reliable employer in the food service sector.
Job Requirements
- High school diploma or GED preferred
- At least six months work experience preferred unless currently enrolled in educational program
- Ability to communicate effectively
- Ability to learn and perform basic job routines
- Compliance with health and safety regulations
- Physical ability to stand for up to six hours
- Ability to lift and carry up to 30 pounds repeatedly
- Reliable attendance
- Ability to operate kitchen and food service equipment
Job Qualifications
- Enrollment in high school, GED program, or possession of high school diploma or GED
- Ability to effectively communicate in English
- Ability to learn and perform basic job routines
- Previous work experience preferred but not required
- Ability to comply with health and safety regulations
- Physical ability to stand for long periods and lift up to 30 pounds
Job Duties
- Memorize menu abbreviations and prices
- Perform basic math including addition, subtraction, multiplication, and division
- Count change correctly and handle money and credit card slips
- Prepare vegetables, fruits, and salad bar
- Set up front line and back line food stations
- Operate kitchen equipment such as meat slicers and dishwashers
- Assist with sandwich making, catering prep, and food running
- Maintain cleanliness and organization in work area
- Communicate effectively with team and customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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