Japanese restaurant line cook

JUJU is a distinguished dining establishment celebrated for its exquisite Japanese cuisine and has proudly earned a place in the Michelin Guide from 2023 to 2026. This dual-concept restaurant offers two unique experiences under one roof, providing guests with both an intimate Chef’s Counter featuring a Kaiseki and Kappo Omakase experience, and a vibrant Izakaya Room where small Japanese tapas-style plates, dry-aged meats, and charcoal-grilled dishes take center stage. The restaurant is a hub for those passionate about authentic Japanese culinary culture, blending tradition with innovation in every dish served.

We are currently seeking energetic and experienced Line Cooks to join our dedicated kitchen team at JUJU. This role offers a fantastic opportunity for culinary professionals who are eager to immerse themselves in Japanese cuisine, grow their skills, and pursue a long-term career within a renowned Michelin-recognized environment. Our Line Cooks play a crucial part in delivering exceptional dishes that embody the spirit and quality of JUJU's unique dining concepts.

The position is available for both full-time and part-time employment, with competitive pay between $20 and $21 per hour plus tips. The role requires in-person commitment at our vibrant restaurant location, offering a hands-on experience where teamwork, culinary precision, and passion for food culture are highly valued. By joining JUJU's kitchen team, candidates will be part of an exciting culinary journey, working alongside top chefs and contributing to memorable dining experiences for our guests. This role is perfect for those who want to deepen their expertise in Japanese cooking techniques and presentation, while thriving in a supportive and fast-paced working environment.