Janitor / Busser

San Marcos, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

training programs

Employee Discounts

friendly work environment

Job Description

Twin Peaks is a renowned casual dining restaurant chain, known for its mountain lodge motif and hearty American cuisine. Founded with a commitment to quality food and hospitality, Twin Peaks operates as a sports lodge-style restaurant offering a unique, visually appealing environment to guests, complete with attentive service and a memorable dining experience. The company has grown significantly and now has numerous locations across the United States, continuously expanding while maintaining a strong dedication to cleanliness, teamwork, and guest satisfaction.

The Twin Peaks location in San Marcos, TX, located at 1207 IH 35 S, is currently seeking a dedicated Jani... Show More

Job Requirements

Proven experience as a janitor busser
ability to communicate in English
must be able to understand the policies and procedures used to clean and sanitize a restaurant
ability to apply common sense and understanding to carry out simple one or two-step instructions
must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
must attend and successfully complete the training program prior to working a shift without supervision
must successfully attend and complete any required training in compliance with local and state regulations

Job Qualifications

Proven experience as a janitor busser
ability to communicate in English
must be able to understand the policies and procedures used to clean and sanitize a restaurant
ability to apply common sense and understanding to carry out simple one or two-step instructions
ability to deal with standardized situations with only occasional or no variables
must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
must attend and successfully complete the training program prior to working a shift without supervision
must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Duties

Adhering to uniform standards
adhering to policies and procedures that maintain a clean and sanitized restaurant
maintain clean and organized stations and equipment
ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
ability to work as a team
train using tablets or computer
ability to work in a fast paced environment
any other duty/responsibility that management may deem necessary
assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: