You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.25 - $18.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
training provided
Job Description
Established in 1965, Marukai Corporation, operating under the brand name Tokyo Central, stands as a pioneer in bringing authentic Japanese products to the United States. As one of the first international Japan-based retailers in the US market, Marukai has grown steadily by focusing on quality, customer satisfaction, and an extensive selection of imported Japanese goods. Their offerings range from food and health products to cosmetics, home furnishings, electronic appliances, stationery, clothing, and pottery. After joining the Pan Pacific International Holdings Corporation, a prominent retail group headquartered in Japan, Marukai expanded its reach through Tokyo Central and Tokyo Central & Main... Show More
Job Requirements
- Comfortable working in a kitchen environment
- able to follow recipes and measure ingredients accurately
- able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks
- deliver friendly, courteous and prompt customer service
- able to read, write and do simple math
- able to interpret and follow instructions
- effective communication skills
- ability to interact with all levels of management
- has or willing to obtain CA Food Handler's Certificate
Job Qualifications
- High school diploma or GED equivalent preferred
- must be 18 or older to use sharp knives and operate machinery
- able to use slicer, scale, saw, knife and wrapper
- no experience required but 1-2 years preferred
- experience in grocery store seafood or sushi restaurant preferred
- possess or able to acquire a CA Food Handling license
- able to lift up to 50 pounds without aid
- knowledge of safety precautions related to equipment and food handling
Job Duties
- Cutting, packing, and cleaning fish
- food preparation
- ensures seafood is handled, stocked, rotated and merchandised
- checks product temperature to ensure freshness and quality
- ability to maintain a knife grip to cut fish or seafood to specification
- ability to weigh, price, label, organize and rotate perishable products per standards
- ensures seafood products are in proper place for customer convenience
- prepare sashimi platters
- cutting vegetables and preparing poki
- cutting and labeling seafood items
- operating pallet jack, scissor lift, baler, compactor and scrub machine
- unpacking and stocking seafood items
- maintaining cleanliness of the store and seafood department
- cleaning and sanitizing work areas
- working in extreme temperatures
- maintaining communication with management, associates and vendors
- fostering teamwork and positive morale
- assure proper displaying and selling of seafood products and advising customers
- responsible for cleanliness and sanitation of department back room and front displays
- follow employee handbook, service standards and appearance
- meet or exceed store standards in service, quality, and cleanliness
- provide premier customer service including greeting and responding to questions
- engage in suggestive selling
- meet or exceed sales goals
- maintain safe and clean work environment
- cross training
- support other departments as needed
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: