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Job Overview
Compensation
Hourly
Range $17.50 - $21.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid holidays
Paid sick time
Paid vacation time
401K Program
flexible spending accounts
Job Description
Home Chef is a dynamic meal kit delivery service company that focuses on providing fresh, customizable meal options to customers, specializing in innovative and convenient food solutions. The company prides itself on delivering high-quality ingredients directly to consumers' doorsteps, enabling them to create delicious and nutritious meals with ease. Known for its commitment to customer satisfaction and operational excellence, Home Chef operates within the food distribution and warehouse management sector, maintaining rigorous standards for safety, quality, and efficiency throughout its processes. With a culture rooted in teamwork, innovation, and inclusivity, Home Chef is dedicated to creating a supportive and engaging... Show More
Job Requirements
- General high school degree or equivalent
- ability to count large quantities of products including individual items, cases, and pallets
- excellent organizational skills and attention to detail
- excellent written and verbal communication skills
- average computer skills with proficiency in word and excel
- ability to problem solve and balance priorities in a fast-paced environment
- forklift certified or ability to use pallet jack and willing to train
- capable of operating and counting from elevated platforms
- must be available to respond to work-related inquiries nights and weekends
Job Qualifications
- General high school degree or equivalent (e.g., GED)
- ability to count large quantities of products including individual items, cases, and pallets
- excellent organizational skills and attention to detail
- excellent written and verbal communication skills
- average computer skills especially in word and excel
- ability to problem solve and balance priorities in a fast-paced environment
- forklift certified or ability to use pallet jack with willingness to train
- capable of operating and counting from elevated platforms (e.g., stock picker, forklift aerial safety cage)
- availability to respond to work-related inquiries during nights and weekends
Job Duties
- Organizing warehouse and ensuring product locations are designated and maintained
- following FEFO/FIFO practices and auditing pallet placement regularly
- managing the placement of red crates in designated storage locations
- collaborating with inventory team for current and upcoming menu plans
- tracking product movement from receiving dock to final disposition
- discarding expired products and providing starting inventory for procurement
- monitoring waste and reporting salvageable items
- filling out waste tracking forms during inventory counts
- creating space for stocking efficiency and upcoming menu items
- assisting with all inventory counts
- reporting product and quantity discrepancies
- communicating potential shorts to Inventory Manager, procurement, and warehouse teams
- confirming product and quantity received and reporting errors
- converting products to standard case sizes as needed
- following facility GMPs and supporting food safety and quality programs
- adhering to safety guidelines and wearing required personal protective equipment
- reporting safety issues to leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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