You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Paid sick time
Paid PTO after 500 hrs
401(k) retirement plan
Employee assistance program
Excellent training and professional development
Referral program
Affordable housing / RV sites available
Complimentary and discounted golf rounds
50% discount on shift meals
40% retail discount plus online ProDeals
Free participation in Grand Teton National Park guest activities
Job Description
Grand Teton Lodge Company is a renowned hospitality company that operates over 40 resorts in some of the most beautiful mountain settings in the United States. Known for its commitment to exceptional guest experiences and outstanding natural environments, the company offers seasonal and career opportunities for individuals passionate about the outdoors and hospitality. As part of Vail Resorts, Grand Teton Lodge Company is dedicated to providing excellent training, professional development, and fostering a welcoming workplace culture. With a spotlight on environmental stewardship and health and safety, the company ensures employees are engaged and valued while helping guests connect with the... Show More
Job Requirements
- At least 18 years of age
- Knowledgeable about and able to work on a kitchen line
- Excellent people skills
- Excellent communication skills
- Able to work long hours and varied shifts
- Knife handling skills
- Strong sense of timing
- Food preparation skill
Job Qualifications
- Knowledgeable about and able to work on a kitchen line
- Excellent people skills
- Excellent communication skills
- Able to work long hours and varied shifts
- Knife handling skills
- Strong sense of timing
- Food preparation skill
Job Duties
- Treat your coworkers, kitchen, equipment and the food with respect
- Maintain an open mind to learning new techniques and products
- Look ahead with your prep and ensure the station is set up for the next shift and whomever works your days off
- Be receptive to direction from all food and beverage management
- Keep yourself, your station, tools and kitchen clean and organized at all times
- Be flexible and adapt to changes in duties and scheduling
- Work with urgency and effectiveness in all tasks from the beginning to the end of the shift
- Take ownership of your station and strive to contribute beyond those responsibilities
- Finish all job duties and check out with your manager before ending your shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: