Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Paid sick time
Paid PTO after 500 hrs
401(k) retirement plan
Employee assistance program
Excellent training and professional development
Referral program
Affordable housing / RV sites available
Complimentary and discounted golf rounds
50% discount on shift meals
40% retail discount plus online ProDeals
Free participation in Grand Teton National Park guest activities
Job Description
Grand Teton Lodge Company is a renowned hospitality company that operates over 40 resorts in some of the most beautiful mountain settings in the United States. Known for its commitment to exceptional guest experiences and outstanding natural environments, the company offers seasonal and career opportunities for individuals passionate about the outdoors and hospitality. As part of Vail Resorts, Grand Teton Lodge Company is dedicated to providing excellent training, professional development, and fostering a welcoming workplace culture. With a spotlight on environmental stewardship and health and safety, the company ensures employees are engaged and valued while helping guests connect with the majestic Grand Teton National Park and beyond.
This Summer Seasonal 2026 opportunity as a Back of House team member offers a unique blend of work and play in a breathtaking mountain setting. The position begins at $24.00 per hour and is full-time, designed for individuals at least 18 years old who are enthusiastic about culinary arts and teamwork. Employees will gain hands-on experience working in a dynamic kitchen environment across different stations, executing a high-quality, locally driven menu. The role emphasizes not only culinary skills but also respect for coworkers, equipment, and food. Employees are expected to maintain cleanliness and organizational standards adhering to federal health policies and company standards. This role also demands flexibility, adaptability, and a willingness to learn new techniques and products.
Team members working in this role play an integral part in delivering memorable dining experiences, blending efficient work practices with a passionate connection to the environment and company values. Alongside professional growth, employees enjoy numerous benefits including paid sick time, paid time off after 500 hours, a 401(k) retirement plan, and access to an employee assistance program. Housing availability is offered with affordable options and RV sites for some full-time roles. Additional perks include complimentary and discounted golf rounds, meal discounts, retail discounts, and free participation in a variety of outdoor activities offered within Grand Teton National Park like horseback riding, kayaking, and hiking.
Joining the Grand Teton Lodge Company is not just about a job; it is about becoming part of a community, where lifelong connections are built with teammates and guests from all over the world. Whether this is your first time experiencing mountain life or you already call it home, this position offers an unforgettable experience intertwined with career development in hospitality. The company holds a strong commitment to equal opportunity employment and encourages applicants from all backgrounds to apply. This role presents a rare chance to immerse yourself in one of the country’s most breathtaking natural landscapes while honing culinary skills and embracing the spirit of hospitality in a supportive and inspiring environment.
This Summer Seasonal 2026 opportunity as a Back of House team member offers a unique blend of work and play in a breathtaking mountain setting. The position begins at $24.00 per hour and is full-time, designed for individuals at least 18 years old who are enthusiastic about culinary arts and teamwork. Employees will gain hands-on experience working in a dynamic kitchen environment across different stations, executing a high-quality, locally driven menu. The role emphasizes not only culinary skills but also respect for coworkers, equipment, and food. Employees are expected to maintain cleanliness and organizational standards adhering to federal health policies and company standards. This role also demands flexibility, adaptability, and a willingness to learn new techniques and products.
Team members working in this role play an integral part in delivering memorable dining experiences, blending efficient work practices with a passionate connection to the environment and company values. Alongside professional growth, employees enjoy numerous benefits including paid sick time, paid time off after 500 hours, a 401(k) retirement plan, and access to an employee assistance program. Housing availability is offered with affordable options and RV sites for some full-time roles. Additional perks include complimentary and discounted golf rounds, meal discounts, retail discounts, and free participation in a variety of outdoor activities offered within Grand Teton National Park like horseback riding, kayaking, and hiking.
Joining the Grand Teton Lodge Company is not just about a job; it is about becoming part of a community, where lifelong connections are built with teammates and guests from all over the world. Whether this is your first time experiencing mountain life or you already call it home, this position offers an unforgettable experience intertwined with career development in hospitality. The company holds a strong commitment to equal opportunity employment and encourages applicants from all backgrounds to apply. This role presents a rare chance to immerse yourself in one of the country’s most breathtaking natural landscapes while honing culinary skills and embracing the spirit of hospitality in a supportive and inspiring environment.
Job Requirements
- At least 18 years of age
- Knowledgeable about and able to work on a kitchen line
- Excellent people skills
- Excellent communication skills
- Able to work long hours and varied shifts
- Knife handling skills
- Strong sense of timing
- Food preparation skill
Job Qualifications
- Knowledgeable about and able to work on a kitchen line
- Excellent people skills
- Excellent communication skills
- Able to work long hours and varied shifts
- Knife handling skills
- Strong sense of timing
- Food preparation skill
Job Duties
- Treat your coworkers, kitchen, equipment and the food with respect
- Maintain an open mind to learning new techniques and products
- Look ahead with your prep and ensure the station is set up for the next shift and whomever works your days off
- Be receptive to direction from all food and beverage management
- Keep yourself, your station, tools and kitchen clean and organized at all times
- Be flexible and adapt to changes in duties and scheduling
- Work with urgency and effectiveness in all tasks from the beginning to the end of the shift
- Take ownership of your station and strive to contribute beyond those responsibilities
- Finish all job duties and check out with your manager before ending your shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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