Intermediate Cook 2

The Grand Hyatt Denver is a premier luxury hotel located in the heart of downtown Denver, Colorado. As part of the globally recognized Hyatt Hotels Corporation, Grand Hyatt Denver offers exceptional accommodations, world-class dining, and outstanding guest services. The hotel prides itself on its commitment to delivering unparalleled hospitality experiences to both business and leisure travelers. Featuring contemporary design and a range of amenities including event spaces, fitness centers, and exquisite restaurants, the Grand Hyatt Denver appeals to discerning guests seeking comfort, convenience, and sophistication.

The Grand Hyatt Denver is currently seeking an Intermediate Cook 2 to join their culinary team. This position involves rotating work assignments between the Courier restaurant and the Main Kitchen, with shifts varying depending on business needs, requiring flexible availability for both AM and PM shifts. The role centers on working collaboratively within a team environment to prepare kitchen ingredients and produce standardized meals primarily focused on banquet services. This position demands consistency in delivering high-quality food products every time, adhering to the hotel’s standards and culinary expectations.

Ideal candidates will have at least one year of professional cooking experience within a high-volume restaurant or a combination of formal culinary training and practical experience. Strong communication skills, proficient knife skills, product knowledge, and familiarity with various cooking methods are essential. The role also necessitates physical stamina to stand for extended periods and the ability to handle moderate lifting and carrying tasks. Working at Grand Hyatt Denver means embracing the company’s core values of empathy, wellbeing, respect, integrity, experimentation, and inclusion.

Joining Hyatt means working within a high-performing environment that rewards hard work with opportunities for career advancement, job enrichment, and a supportive workplace culture. The Intermediate Cook 2 role offers a competitive hourly wage of $21.50 and a comprehensive benefits package that fosters employee growth and wellbeing. Candidates must be willing to work daily with open availability to include weekends and holidays. This role is well-suited for those passionate about culinary arts and eager to grow within an established hospitality brand that prioritizes exceptional guest service and quality cuisine.