Interim Sous Chef - Marketplace Café - Broadway Plaza

Nordstrom is a leading fashion retailer known for its commitment to exceptional customer service and high-quality products. Founded over a century ago, Nordstrom has grown into a premier destination for upscale apparel, accessories, and home goods. With a strong emphasis on a customer-first approach, Nordstrom operates numerous stores across the United States and Canada, along with an extensive online presence that allows shoppers to access premium fashion anytime, anywhere. The company culture champions innovation, inclusiveness, and professional growth, making it a desirable workplace for individuals seeking to build rewarding careers in retail and hospitality.

Within the vibrant and fast-paced environment of Nordstrom's Restaurant team, the role of the Chef is integral to creating an exceptional dining experience. This position offers a unique blend of culinary mastery and leadership, demanding not only proficiency in scratch cooking and recipe development but also an artistic flair that elevates the food presentation and ambiance. As a Chef at Nordstrom, you will engage in a comprehensive Manager in Training program designed to immerse you in every aspect of running a successful kitchen, including operations, staff management, and business strategies.

You will lead a talented kitchen crew in preparing Nordstrom's trusted recipes while innovating with weekly specials that keep the menu dynamic and exciting. This leadership role requires training, motivating, and developing kitchen staff to meet and exceed business goals focused on process improvements, operational growth, efficiency, profitability, and strict compliance with company policies. Maintaining the highest standards of cleanliness and organization is crucial, as the kitchen should always be ready to pass rigorous quality audits and the white glove test.

The ideal candidate will bring at least two years of management experience in a full-service, upscale restaurant environment, coupled with a passion for quality food and exceptional customer service. Effective communication skills, both written and verbal, combined with basic accounting knowledge, are essential to manage the team and daily financial aspects effectively. Flexibility in scheduling and the ability to thrive under pressure in a fast-paced environment are key attributes. Additionally, possessing a valid food handler's card where required ensures adherence to local and state health regulations.

Nordstrom offers a competitive compensation package with a pay range for California locations between $51,500 and $84,000 annually, commensurate with experience, skills, and knowledge. This position also may be eligible for performance-based incentives and bonuses, enhancing earning potential.

Joining Nordstrom means gaining access to a host of valuable benefits. These include comprehensive medical, vision, and dental insurance plans; retirement savings options through a 401(k) program; paid time off to balance work-life commitments; life insurance and disability coverage; and merchandise discounts. Furthermore, employee assistance programs provide resources to support personal and professional well-being.

Overall, this Chef role at Nordstrom presents an excellent opportunity for culinary professionals eager to grow their leadership skills within a respected and established retail environment. The position not only challenges you to excel in kitchen management and food artistry but also invites you to contribute meaningfully to a brand celebrated for its dedication to quality and customer satisfaction. If you are passionate about culinary excellence and motivated by business success, Nordstrom's Restaurant team welcomes you to apply and be part of an innovative and rewarding workplace.