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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its commitment to quality, customer service, and innovation within the retail industry. Established as a multi-channel retailer, Nordstrom operates full-line stores, Nordstrom Rack outlets, and eCommerce platforms that cater to fashion-forward customers looking for high-quality apparel, shoes, accessories, and beauty products. The company values its employees as its most important asset, constantly investing in their development and ensuring a supportive work environment. With locations nationwide, including the vibrant Los Cerritos Center in Cerritos, California, Nordstrom continues to maintain its reputation for excellence and community engagement.
Join Nordstrom's Restaurant team at the... Show More
Join Nordstrom's Restaurant team at the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in upscale restaurant management
- Valid food handler's card as required by local and state laws
- Strong communication and interpersonal skills
- Ability to work flexible hours including evenings and weekends
- Ability to lead and motivate a kitchen team
- Commitment to maintaining cleanliness and compliance standards
Job Qualifications
- At least 2 years experience in full service, upscale restaurant management
- Passion and knowledge about quality food and customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible scheduling capabilities
- Food handler’s card compliant with local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program covering kitchen operations
- Lead the kitchen crew in scratch cooking standard recipes and weekly specials
- Train, motivate, and develop kitchen staff while focusing on efficiency, profitability, and procedural compliance
- Maintain kitchen cleanliness and readiness to pass the white glove test
- Oversee business goals including process improvements and growth
- Ensure exceptional customer service standards are met
- Manage inventory and basic accounting related to kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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