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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,304.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Paid holidays
Professional development assistance
Career advancement opportunities
Job Description
Management & Training Corporation (MTC) proudly operates the Inland Empire Job Corps Center located in San Bernardino, California. MTC is a respected leader in the field of workforce development and education, providing quality services to empower youth and adults to excel in their careers and improve their lives. At the Inland Empire Job Corps Center, MTC focuses on offering comprehensive career technical training programs that prepare students for successful entry into the workforce. The organization values professional, dedicated, and compassionate staff who are committed to making a tangible difference in the community by helping students develop practical skills, build confidence,... Show More
Job Requirements
- High school diploma or equivalent
- Certification in area of instruction
- Experience with youth
- Excellent written and verbal communication skills
- Computer proficiency
- Valid driver’s license with an acceptable driving record unless waived by management
- Certificate from a professional culinary arts organization
- Two years of experience in culinary arts instruction
Job Qualifications
- High school diploma or equivalent
- Certification in the area of culinary arts instruction
- Experience working with youth
- Excellent written and verbal communication skills
- Computer proficiency
- Valid driver’s license with an acceptable driving record
- Two years of professional culinary arts experience
- Ability to motivate and counsel students
- Skilled in lesson planning and curriculum development
Job Duties
- Serve as the lead instructor for the culinary arts career technical training program
- Provide assistance to the CTT manager to ensure service delivery
- Monitor and record student progress, credentialing, and course completion
- Develop, implement, and monitor processes to achieve center goals
- Maintain culinary arts instructional materials and training environment
- Motivate and counsel students in areas including behavior, training, and personal issues
- Develop and prepare lesson plans, recommend curricular changes, and supplemental materials
- Utilize workplace language and behavior standards in the classroom
- Review and audit instructional compliance and prepare reports
- Participate in student evaluation panels and maintain documentation
- Maintain a safe and clean work area
- Administer tests and maintain training achievement records and attendance
- Control and maintain equipment and supplies
- Participate in hands-on career preparation activities
- Support the intellectual and social development of students
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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