Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Paid Time Off
Employee training and development
Job Description
ISS Guckenheimer is a leading global provider of food services, dedicated to delivering exceptional culinary experiences through professionalism, quality, and innovation. As part of the ISS Group, a worldwide organization committed to fostering a resilient and just international community, ISS Guckenheimer emphasizes diversity and inclusion across ethnicities, races, ages, genders, abilities, sexual orientations, religious beliefs, languages, cultures, and educational backgrounds. The company prides itself on adhering to the highest standards of health, safety, environmental, and quality (HSEQ) compliance in all operations, ensuring a safe and sustainable work environment for employees and clients alike. ISS Guckenheimer supports full-time employees with comprehensive... Show More
Job Requirements
- Minimum of 1 year professional cooking experience or education equivalent
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Ability to work in a standing position for long periods of time
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
- Adherence to dress code
- Ability to work under pressure and meet time deadlines during peak periods
- Compliance with HSEQ policies and procedures
Job Qualifications
- Minimum of 1 year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Effective communication skills
- Ability to follow safety and food safety guidelines
- Teamwork and time management skills
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute Net Menu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Job Location
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