In-Seat Food Prep - Yankee Stadium

Union City, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $23.55

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

inclusive work environment

Job Description

Legends Global is a premier partner to the world’s greatest live events, venues, and brands. With a vast network of 450 venues worldwide, Legends Global hosts over 20,000 events annually, entertaining approximately 165 million guests each year. The company provides a fully integrated solution of premium services, ensuring that partners maintain prominence through a white-label approach. This includes expertise in feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and venues. The culture at Legends Global embodies respect, ambitious thinking, collaboration, and bold action. They are committed to fostering an inclusive workplace where employees can be authentic, make a significant impact, and develop their careers. The company thrives on a winning mentality, where success is achieved by working together as one unified team. If you aspire to be part of a dynamic and winning organization, Legends Global offers a compelling career opportunity.

The role of In-Seat Food Prep at Legends Global is vital in delivering exceptional culinary support in a fast-paced kitchen environment. The position demands quick, efficient, and high-quality food preparation to enhance the overall guest experience. The individual in this role will be responsible for preparing ingredients, maintaining strict sanitation standards, and supporting the culinary team during fine dining service delivery. The In-Seat Food Prep must be meticulous in adhering to food safety and hygiene regulations while ensuring that all food items meet the department's quality standards. This position is located on-site at the iconic Yankee Stadium in Bronx, NY, where the In-Seat Food Prep will play a crucial role in contributing to outstanding customer satisfaction during high-volume events. The role requires excellent teamwork, communication skills, and the ability to operate under pressure, making it perfect for candidates who thrive in a dynamic and fast-moving kitchen atmosphere. Compensation for this position is $23.55 per hour, reflecting the company’s commitment to competitive pay for skilled professionals. This role also requires availability during evenings, weekends, holidays, and special events, ensuring readiness to meet the demands of live event culinary service. Candidates interested in this opportunity will be joining a company that values professional growth, excellent service standards, and a supportive team environment.

Job Requirements

Must be at least 18 years of age
High school diploma or equivalent
Minimum of one year experience in a fast-paced kitchen environment
Ability to lift up to 30 pounds regularly
Knowledge of food safety and sanitation practices
Ability to work extended hours, including evenings, weekends, and holidays
Strong communication and teamwork skills

Job Qualifications

Must be at least 18 years of age
High school diploma or equivalent required
Formal culinary training preferred
Minimum of one (1) year of experience in a fast-paced, high-end club, restaurant, or catering environment
Professional culinary education or apprenticeship experience preferred
Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
Strong attention to detail and ability to follow precise recipes and instructions
Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
Ability to multitask effectively in a high-volume, time-sensitive environment
Knowledge of proper food handling, storage, and labeling procedures
Ability to read, write, and communicate clearly in English
Strong work ethic, punctuality, and professionalism in appearance and conduct
Physical ability to lift and transport up to 30 pounds regularly, and occasionally up to 50 pounds
Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
Availability to work extended hours, evenings, weekends, holidays, and special events as required

Job Duties

Follow assignments from the Kitchen Supervisor for opening, closing, and daily preparation tasks
Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed