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IN-ROOM DINING SERVER/CASHIER | PART-TIME

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $13.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

career growth and advancement
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
401(k) with Company Match
employee assistance
Employee Meals
Tuition Reimbursement

Job Description

Hyatt Regency Lost Pines is a prominent luxury resort nestled in the scenic Texas Hill Country, offering guests an exceptional blend of natural beauty and unparalleled hospitality. As a distinguished property within the Hyatt Hotels Corporation, this resort is dedicated to delivering top-tier experiences through its extensive amenities including golf courses, spa services, fine dining, and state-of-the-art facilities. Hyatt Regency Lost Pines prides itself on creating a warm and welcoming environment where both guests and team members feel valued and inspired to deliver outstanding service. The resort's commitment to excellence is reflected in its continuous investment in team member growth and community engagement, ensuring a dynamic and inclusive workplace culture.

As an In-Room Dining (IRD) Specialist at Hyatt Regency Lost Pines, you will play a crucial role in enhancing guest satisfaction by providing exceptional in-room dining experiences. This part-time position demands a motivated individual who embodies professionalism, attentiveness, and enthusiasm for guest service. Your core responsibility will involve delivering food and beverage orders efficiently and with a friendly demeanor, making each guest feel cared for while they enjoy their meals in the comfort of their rooms. This role requires proficiency in handling guest requests, upselling menu items, and maintaining meticulous cleanliness in designated areas, ensuring that the presentation and quality standards of Hyatt are consistently met.

The IRD Specialist serves as a vital link between the kitchen and the guest, acting with urgency and care to preserve the optimal temperature and presentation of dishes. Beyond serving food, you will engage in meaningful interactions with guests, contributing to their memorable stay with casual conversations and personalized attention. Flexibility is key, as this position involves working varied shifts, including weekends, holidays, and evenings, reflecting the dynamic nature of hospitality services.

Hyatt Regency Lost Pines supports its employees by fostering career growth through internal advancement opportunities and comprehensive training programs. The position offers a unique chance to develop hospitality skills in a team-oriented setting, surrounded by professionals who value service excellence and mutual respect. If you possess strong communication skills, a keen eye for detail, and a passion for delivering superior guest experiences, this role offers a rewarding pathway within a revered global hotel brand. Additionally, working with Hyatt grants access to valuable benefits designed to support well-being and professional advancement, making this part-time role not only a job but a potential career milestone.

Job Requirements

  • Must be 21 years or older
  • TABC and Texas Food Handler certifications
  • Flexibility to work weekends and holidays
  • Physical stamina to walk long distances and lift moderate weights
  • Previous serving experience preferred

Job Qualifications

  • Excellent communication skills
  • Previous serving experience preferred
  • Attention to detail
  • Team player
  • Willingness to work various shifts including evenings, weekends, and holidays
  • TABC and Texas Food Handler certifications
  • Must be 21 years or older

Job Duties

  • Take and upsell guest requests for room service with a warm and engaging approach
  • Present guest food and beverage preferences promptly and at the perfect temperature
  • Maintain a clean and sanitary environment by clearing guest floors and landings
  • Assist in other areas as needed, showcasing your flexibility and team spirit
  • Engage in friendly conversations with guests, enhancing their overall experience with your unique style and service attributes
  • Handle general in-room dining preparation, remove serving trays, and ensure a tidy space

Job Criteria

Experience

Mid Level (3-7 years)


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