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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and advancement
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
401(k) with Company Match
employee assistance
Employee Meals
Tuition Reimbursement
Job Description
Hyatt Regency Lost Pines is a prominent luxury resort nestled in the scenic Texas Hill Country, offering guests an exceptional blend of natural beauty and unparalleled hospitality. As a distinguished property within the Hyatt Hotels Corporation, this resort is dedicated to delivering top-tier experiences through its extensive amenities including golf courses, spa services, fine dining, and state-of-the-art facilities. Hyatt Regency Lost Pines prides itself on creating a warm and welcoming environment where both guests and team members feel valued and inspired to deliver outstanding service. The resort's commitment to excellence is reflected in its continuous investment in team member growth... Show More
Job Requirements
- Must be 21 years or older
- TABC and Texas Food Handler certifications
- Flexibility to work weekends and holidays
- Physical stamina to walk long distances and lift moderate weights
- Previous serving experience preferred
Job Qualifications
- Excellent communication skills
- Previous serving experience preferred
- Attention to detail
- Team player
- Willingness to work various shifts including evenings, weekends, and holidays
- TABC and Texas Food Handler certifications
- Must be 21 years or older
Job Duties
- Take and upsell guest requests for room service with a warm and engaging approach
- Present guest food and beverage preferences promptly and at the perfect temperature
- Maintain a clean and sanitary environment by clearing guest floors and landings
- Assist in other areas as needed, showcasing your flexibility and team spirit
- Engage in friendly conversations with guests, enhancing their overall experience with your unique style and service attributes
- Handle general in-room dining preparation, remove serving trays, and ensure a tidy space
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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