Job Overview
Compensation
Hourly
Range $13.25 - $16.75
Benefits
Competitive compensation package
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
company-provided life insurance
Paid Time Off
9 paid holidays annually
weekly pay
401K and company match
Education Reimbursement
Employee assistance program
Free weekly outdoor activities and wellness classes
30 percent internal discounts
Fresh and free daily meal
Bountiful internal growth opportunities
Job Description
Southall Farm & Inn is a premier destination that beautifully intertwines nature, local produce, and community to create a unique hospitality experience. Nestled in a scenic environment, this establishment offers guests a luxurious retreat where sustainable practices and fine dining merge to redefine comfort and sophistication. The team at Southall Farm & Inn prides itself on excellence, responsibility, and a deep commitment to environmental stewardship and guest satisfaction. This property has earned recognition for its dedication to quality service and its Michelin Key status, reflecting an elevated level of hospitality that feels both sincere and effortless. Southall Farm & Inn is not just a place to stay; it is an experience where ancient techniques harmonize with modern innovations to promote wellness, sustainability, and thoughtful living. The company fosters a diverse and inclusive workplace, focusing on merit, competence, and performance to advance its mission of exceptional service and environmental mindfulness. Employment at Southall Farm & Inn offers a competitive compensation package and numerous benefits designed to support the well-being and growth of its team members.
The In-Room Dining Server at Southall Farm & Inn plays a critical role in enhancing the guest experience by transforming private rooms into personal fine dining spaces. This position is essential for delivering luxury convenience by providing impeccable service, precise culinary handling, and seamless hospitality. The role demands a professional who embodies the establishment’s commitment to excellence and responsibility. The ideal candidate is adept at balancing politeness, efficiency, and attention to detail, ensuring every guest’s dining need is met with the highest standards. Responsibilities include accurately processing guest orders, delivering food and beverages promptly, and maintaining high-quality presentation standards. The role also involves setting up dining arrangements per guest preferences, clearing trays efficiently, and maintaining knowledge of the menu to provide informed suggestions and answer inquiries.
This position requires coordination with multiple departments such as kitchen and housekeeping to deliver smooth service flow while upholding rigorous food safety and sanitation standards. The In-Room Dining Server must have a strong foundation in food service, excellent communication and organizational skills, and the physical stamina to handle the demands of the job, including carrying trays and standing for extended periods. Flexibility in working hours including evenings, weekends, and holidays is essential. Southall Farm & Inn offers this role with a commitment to growth, offering opportunities for internal advancement and ongoing education reimbursement. The benefits package includes medical, dental, vision insurance, paid time off, and more, supporting both personal and professional development. Joining Southall Farm & Inn means becoming part of a dedicated team that values entrepreneurial spirit, sustainability, and heartfelt service, all while working in a stunning, nature-rich environment.
The In-Room Dining Server at Southall Farm & Inn plays a critical role in enhancing the guest experience by transforming private rooms into personal fine dining spaces. This position is essential for delivering luxury convenience by providing impeccable service, precise culinary handling, and seamless hospitality. The role demands a professional who embodies the establishment’s commitment to excellence and responsibility. The ideal candidate is adept at balancing politeness, efficiency, and attention to detail, ensuring every guest’s dining need is met with the highest standards. Responsibilities include accurately processing guest orders, delivering food and beverages promptly, and maintaining high-quality presentation standards. The role also involves setting up dining arrangements per guest preferences, clearing trays efficiently, and maintaining knowledge of the menu to provide informed suggestions and answer inquiries.
This position requires coordination with multiple departments such as kitchen and housekeeping to deliver smooth service flow while upholding rigorous food safety and sanitation standards. The In-Room Dining Server must have a strong foundation in food service, excellent communication and organizational skills, and the physical stamina to handle the demands of the job, including carrying trays and standing for extended periods. Flexibility in working hours including evenings, weekends, and holidays is essential. Southall Farm & Inn offers this role with a commitment to growth, offering opportunities for internal advancement and ongoing education reimbursement. The benefits package includes medical, dental, vision insurance, paid time off, and more, supporting both personal and professional development. Joining Southall Farm & Inn means becoming part of a dedicated team that values entrepreneurial spirit, sustainability, and heartfelt service, all while working in a stunning, nature-rich environment.
Job Requirements
- Active TABC certification
- must possess a valid US driver's license or an International Driving Permit (IDP) recognized for legal operation within the US
Job Qualifications
- Previous experience in food service, preferably in a hotel or restaurant environment
- strong communication and interpersonal skills
- good organizational skills and the ability to multitask
- basic knowledge of food safety and hygiene standards
- ability to work flexible hours, including evenings, weekends, and holidays
- physical stamina to carry trays, walk, and stand for extended periods
Job Duties
- Accurately process guest orders and deliver food and beverages promptly while maintaining high presentation and quality standards
- deliver polite, professional service, proactively address inquiries, and resolve complaints efficiently
- arrange dining setups to guest preference, and promptly clear used trays and dishes to keep rooms tidy
- maintain deep knowledge of the menu, daily specials, and ingredients to answer guest questions and suggest items
- accurately input orders into the point-of-sale system and process transactions according to hotel policies
- follow strict food safety, sanitation, and temperature guidelines during all stages of handling and delivery
- coordinate smoothly with the kitchen and housekeeping teams to ensure seamless service flow
- monitor room service supply levels and report shortages to keep stock appropriately maintained
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

