
Job Overview
Compensation
Hourly
Exact $19.00
Benefits
401K Plan with employer match
paid holiday
Paid vacation
Paid sick leave
Onsite Complimentary Parking
Free meals in edr
Team member and family hotel discounts
Job Description
L'Auberge Del Mar is an award-winning luxury resort located in the heart of Del Mar, California, offering breathtaking views of the Pacific Ocean from one of Southern California's most picturesque coastal villages. This estate-style resort is famed not only for its scenic beauty but also for its elegant guest rooms and suites that exude comfort and sophistication. Guests can indulge in a variety of amenities including a full-service spa, multiple dreamy dining options, tennis courts, and an inviting ocean-view pool that enhance their overall experience. The resort embodies the essence of Southern California luxury and hospitality, making it a premier destination for travelers seeking relaxation and upscale accommodations.
As an In Room Dining Server at L'Auberge Del Mar, you will play a crucial role in delivering exceptional service and memorable dining experiences to hotel guests within the comfort of their rooms. This position provides a unique opportunity to interact with people from around the world, allowing you to showcase the resort's exquisite food and beverage offerings. Your responsibilities will involve ensuring that every meal served is not only of the highest quality but also presented with professionalism and warmth that reflects the brand's commitment to guest satisfaction. Being an In Room Dining Server is a highly visible and interactive role, offering you the chance to leave a lasting impression on guests, contributing directly to the overall enjoyment of their stay.
Successful candidates for this role are those who thrive on creating exceptional guest experiences and possess strong organizational skills, impeccable attention to detail, and reliability. The position requires a natural people connector who excels in problem-solving and has a genuine desire to take care of others. This role demands a high level of dedication and enthusiasm to consistently maintain the standards of luxury service that L'Auberge Del Mar is known for.
The culture at L'Auberge Del Mar, under the umbrella of Noble House Hotels & Resorts, is deeply rooted in the philosophy of "location, distinction, and soul." The company prides itself on recognizing and celebrating the unique qualities of each of its properties and team members, encouraging authenticity and individuality. Employees are valued not only for their professional skills but also for their personalities and the joy they bring to the workplace. As part of this vibrant team, you will find an environment that encourages fun and camaraderie while maintaining a shared passion for hospitality.
Working at L'Auberge Del Mar means joining a team that is considered its most important asset, and this commitment is reflected in the comprehensive benefits offered. These benefits include a 401K plan with employer match, paid holidays, vacation and sick leave, onsite complimentary parking, free meals in the Employee Dining Room (EDR), and exclusive hotel and restaurant discounts within the Noble House Hotels & Resorts network. The resort also invests in the career growth and recognition of its team members, providing opportunities for advancement and acknowledgment of outstanding performance.
Noble House Hotels & Resorts is dedicated to fostering a diverse and inclusive workplace where everyone can succeed as their authentic selves. The company is an equal opportunity employer, welcoming applicants regardless of race, color, disability, gender, sexual orientation, religion, national origin, age, veteran status, or any other protected category. The focus is on building a family-rooted team where success is determined by individual qualifications, experience, abilities, and job performance. This inclusive and supportive approach ensures that L'Auberge Del Mar remains not only a luxury resort destination but also an exceptional place to work and grow professionally.
As an In Room Dining Server at L'Auberge Del Mar, you will play a crucial role in delivering exceptional service and memorable dining experiences to hotel guests within the comfort of their rooms. This position provides a unique opportunity to interact with people from around the world, allowing you to showcase the resort's exquisite food and beverage offerings. Your responsibilities will involve ensuring that every meal served is not only of the highest quality but also presented with professionalism and warmth that reflects the brand's commitment to guest satisfaction. Being an In Room Dining Server is a highly visible and interactive role, offering you the chance to leave a lasting impression on guests, contributing directly to the overall enjoyment of their stay.
Successful candidates for this role are those who thrive on creating exceptional guest experiences and possess strong organizational skills, impeccable attention to detail, and reliability. The position requires a natural people connector who excels in problem-solving and has a genuine desire to take care of others. This role demands a high level of dedication and enthusiasm to consistently maintain the standards of luxury service that L'Auberge Del Mar is known for.
The culture at L'Auberge Del Mar, under the umbrella of Noble House Hotels & Resorts, is deeply rooted in the philosophy of "location, distinction, and soul." The company prides itself on recognizing and celebrating the unique qualities of each of its properties and team members, encouraging authenticity and individuality. Employees are valued not only for their professional skills but also for their personalities and the joy they bring to the workplace. As part of this vibrant team, you will find an environment that encourages fun and camaraderie while maintaining a shared passion for hospitality.
Working at L'Auberge Del Mar means joining a team that is considered its most important asset, and this commitment is reflected in the comprehensive benefits offered. These benefits include a 401K plan with employer match, paid holidays, vacation and sick leave, onsite complimentary parking, free meals in the Employee Dining Room (EDR), and exclusive hotel and restaurant discounts within the Noble House Hotels & Resorts network. The resort also invests in the career growth and recognition of its team members, providing opportunities for advancement and acknowledgment of outstanding performance.
Noble House Hotels & Resorts is dedicated to fostering a diverse and inclusive workplace where everyone can succeed as their authentic selves. The company is an equal opportunity employer, welcoming applicants regardless of race, color, disability, gender, sexual orientation, religion, national origin, age, veteran status, or any other protected category. The focus is on building a family-rooted team where success is determined by individual qualifications, experience, abilities, and job performance. This inclusive and supportive approach ensures that L'Auberge Del Mar remains not only a luxury resort destination but also an exceptional place to work and grow professionally.
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Must have reliable transportation
- Ability to work flexible hours including nights, weekends, and holidays
- Must pass background check and drug screening
- Strong customer service skills
- Ability to read, write, and speak English proficiently
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to provide exceptional customer service
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Serve in-room dining orders promptly and accurately
- Present menu items and answer guest questions regarding ingredients and preparation
- Ensure proper setup and presentation of in-room dining trays
- Address guest needs and concerns promptly and effectively
- Maintain cleanliness and organization of service areas
- Collaborate with kitchen and other hotel staff to ensure seamless service
- Adhere to all health and safety regulations
Job Location
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