Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $31.00 - $41.34
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Conrad New York is a prestigious Forbes 4-Star luxury hotel situated in the vibrant heart of Lower Manhattan, New York City. As part of the Hilton portfolio, this iconic property boasts 463 elegantly appointed rooms, expansive 30,000 square feet of banquet and event space, and three distinct food and beverage outlets, including a fine dining restaurant, a rooftop bar with panoramic city views, and the renowned in-room dining service. Known for its exceptional blend of sophisticated design, world-class amenities, and personalized service, Conrad New York offers guests an unparalleled luxury experience that caters to both leisure and business travelers seeking comfort, style, and attention to detail in one of the city’s most dynamic neighborhoods.
The Substitute In-Room Dining Order Taker position at Conrad New York plays a crucial role within the Food & Beverage team, directly impacting guest satisfaction by efficiently handling room service orders with professionalism and warmth. This role involves answering guest calls promptly, accurately capturing food and beverage orders, upselling menu items, and processing payments with meticulous care. Working in such a high-caliber hospitality environment demands an upbeat attitude, excellent communication skills, and a deep commitment to delivering extraordinary customer experiences. This position is vital to ensuring guests enjoy seamless in-room dining experiences that contribute to the overall reputation of Conrad New York as a leader in luxury hospitality.
Joining this renowned hotel provides an opportunity to be part of a dynamic team that values integrity, teamwork, and leadership. Employees are encouraged to embody the Hilton core values which emphasize hospitality, ownership, and a focus on delivering quality service in a timely manner. The Substitute In-Room Dining Order Taker will be instrumental in bringing light and warmth to each guest's stay, making every interaction meaningful and memorable.
In addition to the rewarding nature of this role, team members benefit from Hilton's extensive support programs which prioritize well-being, career growth, and financial security. Employees enjoy numerous perks such as discounted travel opportunities, stock purchase programs, paid parental leave, caregiving support, mental health resources, and comprehensive health and welfare benefits. These benefits reinforce Hilton's commitment to creating an award-winning, inclusive workplace where employees can thrive and build lasting careers in hospitality.
The Substitute In-Room Dining Order Taker position at Conrad New York plays a crucial role within the Food & Beverage team, directly impacting guest satisfaction by efficiently handling room service orders with professionalism and warmth. This role involves answering guest calls promptly, accurately capturing food and beverage orders, upselling menu items, and processing payments with meticulous care. Working in such a high-caliber hospitality environment demands an upbeat attitude, excellent communication skills, and a deep commitment to delivering extraordinary customer experiences. This position is vital to ensuring guests enjoy seamless in-room dining experiences that contribute to the overall reputation of Conrad New York as a leader in luxury hospitality.
Joining this renowned hotel provides an opportunity to be part of a dynamic team that values integrity, teamwork, and leadership. Employees are encouraged to embody the Hilton core values which emphasize hospitality, ownership, and a focus on delivering quality service in a timely manner. The Substitute In-Room Dining Order Taker will be instrumental in bringing light and warmth to each guest's stay, making every interaction meaningful and memorable.
In addition to the rewarding nature of this role, team members benefit from Hilton's extensive support programs which prioritize well-being, career growth, and financial security. Employees enjoy numerous perks such as discounted travel opportunities, stock purchase programs, paid parental leave, caregiving support, mental health resources, and comprehensive health and welfare benefits. These benefits reinforce Hilton's commitment to creating an award-winning, inclusive workplace where employees can thrive and build lasting careers in hospitality.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent communication skills
- Attention to detail and accuracy
- Ability to perform basic computer operations
- Customer-focused mindset
- Ability to handle pressure in a busy hospitality environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage or customer service roles preferred
- Strong communication and interpersonal skills
- Ability to handle multiple calls and tasks in a fast-paced environment
- Familiarity with point-of-sale systems
- Basic math skills for accurate payment processing
- Team-oriented with a positive attitude
Job Duties
- Delight guests by maintaining an upbeat and friendly attitude during all interactions
- Answer room service telephone calls promptly and respond to guest requests efficiently
- Accurately take food and beverage orders, inputting them into the point-of-sale system without errors
- Master the menu details including promotions and specials to assist guests confidently
- Suggest and promote additional food and beverage items such as sides, desserts, and drinks to enhance guest experience
- Process payments accurately, reconciling checks and managing cash in accordance with accounting guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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