Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Employee assistance program
Job Description
Four Seasons is a globally recognized luxury hotel and resort company renowned for its commitment to exceptional service and creating memorable experiences for its guests. With a presence in some of the world’s most prestigious locations, Four Seasons has established itself as a leader in hospitality by focusing on quality, innovation, and a genuine care for people. The company prides itself on its culture of mutual respect, personal growth, and a strong sense of community among its team members. Employees at Four Seasons are empowered to push themselves to new heights while supporting one another, reflecting the company’s core philosophy... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in food service or hospitality
- Ability to multitask in a fast-paced environment
- Strong communication skills
- Must be authorized to work in the United States
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Ability to accurately read food tickets and communicate orders with kitchen and servers
- Previous experience of 1 year desired
- High analytical and organizational skills
- Speaking, writing and reading English
- Flexible schedule with ability to work different shifts and weekends
Job Duties
- Clear, clean and set-up room service tray tables, chairs, linens, china, glass and silver for service in an unobtrusive manner according to Four Seasons standards to ensure superior service
- Ensure that guest corridors and service landings are free from tray tables and debris
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- Stock linens, china, glass, silver, and food items for service
- Assist in preparation of smaller items such as toast, soup, or beverages
- Breakdown, clean and set-up tray tables and Room Service side stations
- Assist with delivery of food items to guest rooms
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Location
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