Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a purposeful mission, Aramark is dedicated to making a positive impact on its employees, customers, partners, communities, and the planet. The company fosters an inclusive workplace where diversity is celebrated, providing equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic under applicable laws.

Aramark’s work culture encourages professional growth, skill development, and offers a supportive environment where employees can thrive. Whether an individual is seeking a new challenge, a sense of belonging, or a stable, rewarding career, Aramark focuses on helping every employee reach their full potential. Through comprehensive benefits and a strong commitment to employee well-being, the organization stands out as a leader in the food service industry.

The Lead Cook role at Aramark is essential in ensuring high-quality food preparation and service delivery in compliance with food safety and sanitation standards. As a vital member of the kitchen team, the Lead Cook is responsible for cooking and preparing food according to standard recipes and production guidelines while strictly adhering to food handling and safety protocols. This position requires proficiency in handling various kitchen tools and equipment such as knives, grills, fryers, ovens, and broilers. The Lead Cook not only executes cooking tasks but also plays a supervisory role by scheduling, assigning, and overseeing daily work activities of kitchen staff. This leadership aspect is crucial to maintaining an efficient workflow and upholding Aramark’s high standards of quality and safety.

The role demands hands-on involvement in setting up the workstation, preparing ingredients by measuring, weighing, mixing, chopping, trimming, and peeling, ensuring all preparation steps align with company guidelines. In addition to cooking, the Lead Cook is responsible for proper food storage, cleaning, and sanitizing work areas and equipment to prevent contamination and ensure compliance with health regulations. Ensuring excellent customer service with a positive attitude towards guests, customers, and co-workers is also a key facet of this position.

Aramark compensates the Lead Cook position at an hourly rate of $25.00, reflecting its commitment to fair and competitive pay. The company also offers a range of benefits for eligible employees, including medical, dental, vision coverage, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. These benefit offerings vary by location and are subject to employee eligibility and applicable legal requirements.

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the use of uniforms and personal protective equipment (PPE). Due to the dynamic nature of food service, job duties may evolve over time based on client needs and business requirements. Aramark is committed to accommodating employees and provides a supportive workplace environment that encourages continuous learning and professional development.

Overall, the Lead Cook position at Aramark offers a rewarding opportunity for culinary professionals who are passionate about food quality, safety, and team leadership within a global organization dedicated to service excellence and employee growth.