Hourly Sous Chef - FULL TIME - The Guest House at Graceland

Memphis, TN, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $43,600.00 - $58,800.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Flexible working hours

Job Description

The Guest House at Graceland Hotel is a premier hospitality establishment located in Memphis, Tennessee, renowned for offering guests an unforgettable experience steeped in the legacy of Elvis Presley. As part of the Graceland campus, the hotel combines Southern hospitality with modern amenities, attracting visitors from around the world. This full-service hotel features elegantly designed rooms, exceptional dining options, and excellent event spaces, catering to both leisure and business travelers. The hotel prides itself on its commitment to delivering outstanding service and maintaining high standards across all departments, including the Food & Beverage Department where this role is situated.
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Job Requirements

Ability to stand, walk, stoop, and reach for long periods
ability to lift boxes weighing up to 40 pounds
clear and distinct speech
willing to wear uniform and hair net in food production areas
must work in a non-smoking environment
knowledge of health codes
Serve-Safe certification or willingness to obtain
possession or willingness to apply for ABC and Beer Cards
must be able to pass background check and pre-employment drug test
flexible schedule including weekends, holidays, and overtime

Job Qualifications

High school diploma or equivalent
previous experience in kitchen management or supervisory role in a hospitality food service environment
knowledge of food safety and sanitation standards
Serve-Safe certification or willingness to become certified
experience with menu development and food cost management
strong leadership and communication skills
ability to work flexible hours including weekends, holidays, and overtime
knowledge of local health codes
ability to maintain positive guest relations
familiarity with hotel services and local attractions

Job Duties

Manage all aspects of the kitchen and kitchen personnel
ensure the quality preparation of all menu items
coordinate the purchase of all food
develop menus maintaining approved food and labor costs
maintain compliance with departmental policies, service procedures, and standards
supervise sanitation, upkeep, and food safety standards
anticipate guest needs and maintain positive guest relations
monitor cleanliness and organization of work areas
review daily activities including house count, forecasted covers, catering activity, purchases, and meetings
assign production and prep tasks to staff
resolve guest complaints ensuring satisfaction
perform other duties as assigned

Job Location

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