HOURLY SOUS CHEF (FULL TIME)

Morrison Healthcare is a trusted leader in healthcare foodservice, dedicated to nourishing patients, caregivers, and communities across the nation. With over 70 years of experience, Morrison Healthcare operates as a Compass Healthcare company, known for its commitment to culinary, nutritional, and operational excellence. As part of the Compass Group, the company prides itself on an inclusive work culture that fosters caring, belonging, and the creation of meaningful moments in every meal served. Morrison Healthcare employs more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, all of whom contribute to upholding the highest standards of quality and service in healthcare foodservice.

This job opportunity is for a Full Time Hourly Sous Chef position at the Elmwood Ochsner location in New Orleans, Louisiana. The role offers a full-time schedule with open availability preferred, primarily Monday through Friday, with hours possibly varying between 6:00 a.m. and 5:30 p.m., with more specific details provided during the interview process. The pay range for this position is between $17.00 and $18.00 per hour.

The Sous Chef will play a pivotal role in food preparation and kitchen operations, assisting the Executive Chef in cooking and preparing meals according to approved recipes and production standards. This role requires a strong knowledge of cooking techniques, kitchen safety, and cold food preparation methods to ensure meals meet both culinary and safety guidelines. In the absence of the Executive Chef, the Sous Chef will assume responsibility for overseeing the kitchen and managing foodservice associates.

Key responsibilities include supervising hourly food service associates, participating in hiring processes, training staff, scheduling, handling payroll tasks, and addressing performance issues when necessary. Ensuring food is stored properly in compliance with corporate, state, and federal food safety standards is crucial to this role. The Sous Chef will also maintain appropriate food presentation, portion control, and serving temperatures while maintaining a clean and sanitary workspace at all times.

Interacting with customers in a friendly and professional manner to resolve complaints and provide clear information about menu items forms an essential part of customer service for this position. The Sous Chef will monitor food production, inventory, and waste, communicating with supervisors regarding supply levels and production needs.

Beyond these operational duties, Morrison Healthcare places a strong emphasis on teamwork, accountability, and supporting each other to achieve more collectively. The company offers a robust benefits package designed to support the wellbeing and professional growth of its associates, including retirement plans, health and wellness programs, various insurance options, and employee assistance programs.

Joining Morrison Healthcare means becoming part of an organization that brings purpose to your work by nourishing communities and making a positive impact through quality meals and exceptional care in healthcare foodservice. This role is suited for individuals who value high standards, culinary excellence, and are eager to grow in a dynamic healthcare environment dedicated to service and community nourishment.