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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Job Description
Morrison Healthcare is a trusted leader in healthcare foodservice, dedicated to nourishing patients, caregivers, and communities across the nation. With over 70 years of experience, Morrison Healthcare operates as a Compass Healthcare company, known for its commitment to culinary, nutritional, and operational excellence. As part of the Compass Group, the company prides itself on an inclusive work culture that fosters caring, belonging, and the creation of meaningful moments in every meal served. Morrison Healthcare employs more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, all of whom contribute to upholding the highest standards of quality... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a cook or in a similar culinary role
- knowledge of cooking techniques and kitchen safety
- understanding of food safety regulations
- ability to work flexible hours including early mornings
- strong organizational and supervisory skills
- ability to communicate effectively with team members and customers
Job Qualifications
- knowledge of cooking techniques
- knowledge of kitchen safety
- experience in cold food preparation
- ability to supervise and train foodservice associates
- strong communication and customer service skills
- understanding of food safety and sanitation standards
- ability to handle inventory and monitor supplies
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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