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Hourly Shift Manager / Team Leader - Hiring Immediately

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.50 - $19.50
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

competitive pay
Tips
free meal
401k
Roth opportunities
opportunities for growth

Job Description

Chicken Salad Chick is a growing fast-casual restaurant chain specializing in serving quality chicken salad dishes and other Southern-inspired comfort foods in a friendly and inviting environment. Established with a commitment to delivering delicious food and exceptional customer service, Chicken Salad Chick has developed a loyal customer base and continues to expand its footprint across the United States. The company fosters a culture that values teamwork, quality, and guest satisfaction, making it a great place for employees who appreciate working in a dynamic and fast-paced atmosphere.

The position of Hourly Shift Manager / Team Leader at Chicken Salad Chick plays a critical role in supporting the overall restaurant operations by assisting the General Manager and Assistant Manager. This role focuses on ensuring that the restaurant consistently provides guests with an outstanding dining experience by maintaining high food quality standards, superior hospitality, and an energizing work environment for the team. As a Team Leader, you will be involved in managing food preparation, overseeing guest services during shifts, and ensuring that all operational procedures are followed meticulously. This position offers competitive pay complemented by tips, a free meal during your shift, and the opportunity to participate in 401k and Roth retirement plans. The business hours for this role are typically from 10 am to 8 pm, aligning with the restaurant’s peak service periods.

A successful Team Leader is someone who can thrive in a fast-paced environment, skilled at multitasking, communicating effectively with both team members and guests, and who demonstrates excellent punctuality and reliability. The role involves training and coaching hourly employees during shifts, handling administrative responsibilities such as maintaining personnel records and preparing financial reports, and ensuring compliance with food safety and sanitation standards as prescribed by federal, state, and local regulations. Additionally, the Team Leader supports marketing initiatives by promoting specials and company promotions, manages team member assignments during shifts, and ensures the restaurant is clean and operationally sound throughout business hours.

This position requires physical stamina as it includes standing for extended periods and the ability to lift objects up to 40 pounds. Prior experience in restaurant or retail settings is advantageous but not mandatory. The company provides formal Shift Leader training to prepare new leaders for success in this role, equipping them with the skills needed to manage operations and lead a team effectively. With opportunities for career growth and a stimulating working environment, the Hourly Shift Manager / Team Leader role at Chicken Salad Chick is ideal for individuals seeking to develop their management skills in the vibrant food service industry while being part of a supportive and growth-oriented team.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or retail preferred
  • Ability to work various shifts including weekends and holidays
  • Strong interpersonal and communication skills
  • Ability to stand for extended periods
  • Reliable transportation
  • Ability to lift up to 40 pounds
  • Willingness to complete formal training sessions

Job Qualifications

  • Previous restaurant and or retail experience a plus
  • Ability to work in a fast-paced environment
  • Ability to clearly and professionally communicate with team members and guests
  • Ability to multitask
  • Excellent attendance and punctuality
  • Reliability
  • Successfully complete formal Shift Leader classes provided by the Corporate Training Department

Job Duties

  • Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget
  • Ensure compliance with established food standards food quality preparation and production by adhering to corporate food handling procedures and policies
  • Ensure Chicken Salad Chick procedures are followed in the dining room service area and kitchen
  • Train and counsel hourly team members who work during Team Leaders shift
  • Guarantee highest level of hospitality and service to all guests at all times
  • Coach hourly team members during their shift as needed
  • Ensure compliance with all personnel records team member schedules and reports
  • Prepare and maintain administrative and financial records as directed by the General Manager
  • Ensure specials promotions and marketing plans are presented according to company procedures during shift
  • Ensure that hours of operation for the restaurant are maintained during their shift
  • Ensure compliance with established safety and sanitation procedures and all Federal State and local regulations during shift
  • Make decisions regarding team member position assignments disciplinary actions as needed when acting as Manager on Duty execution of shift operations and keeping restaurant clean
  • Defer decisions to GM AM regarding hiring or terminating team members pay increases for team members vendor specifications scheduling and purchases beyond those required to execute normal shift operations

Job Criteria

Experience

Mid Level (3-7 years)


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