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Hourly Restaurant General Manager

Job Overview

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Work Schedule

Flexible
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Benefits

competitive pay
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Career development opportunities
Education Assistance
scholarships
401(k) plan with Company Match

Job Description

GOAT Restaurant Group is a leading hospitality company known for its dedication to delivering exceptional dining experiences across its diverse portfolio of fast-casual and quick-service restaurant brands. With a commitment to innovation, quality, and outstanding customer service, GOAT Restaurant Group has built a strong reputation in the restaurant industry by fostering a culture that values teamwork, professional growth, and operational excellence. The company prides itself on creating vibrant dining environments that appeal to a wide range of customers while offering opportunities for career advancement within a supportive and dynamic setting.

As a Restaurant General Manager at GOAT Restaurant Group, you will play a pivotal role in driving the success of one of our high-volume restaurant locations. This leadership position requires a passionate and capable individual with a keen focus on people development, operational management, and financial stewardship. You will be responsible for overseeing all aspects of restaurant operations, ensuring an exceptional guest experience, managing team performance, and maintaining strict standards of food safety and cleanliness.

In this role, you will lead the hiring, training, and coaching of your team, fostering a positive and productive work environment that encourages professional growth and excellence. Your commitment to upholding the highest standards of food quality and guest service will directly impact customer satisfaction and loyalty. Financial management responsibilities include reviewing sales figures, controlling costs, and implementing strategies to drive profitability and business growth.

Additionally, you will oversee kitchen operations, managing food safety protocols and inventory control to ensure the delivery of fresh, high-quality meals. Operational duties also involve maintaining the cleanliness and safety of the restaurant, ensuring compliance with all health and safety regulations, and optimizing daily workflows for efficiency. The position offers competitive pay along with performance-based bonuses of up to $18,000 annually, reflecting the importance of the General Manager role in achieving business objectives.

GOAT Restaurant Group also offers a comprehensive benefits package, including medical, dental, and vision insurance with company contributions, paid vacation, career development opportunities, education assistance and scholarships, and a 401(k) plan with company match. This benefits package underscores the company’s commitment to supporting the well-being and advancement of its employees.

Joining GOAT Restaurant Group as a Restaurant General Manager means becoming part of a forward-thinking organization dedicated to excellence in the fast-paced world of quick-service dining. If you have previous management experience in high-volume restaurant environments, strong leadership skills, and a passion for delivering outstanding guest experiences, you will find this role both challenging and rewarding. You will have the opportunity to make a significant impact on the success of your restaurant while building a fulfilling career in the restaurant industry.

Job Requirements

  • Previous management experience in high-volume locations
  • Background in quick-service restaurants
  • Strong leadership skills
  • Ability to review financial information and drive profitability
  • Commitment to quality, service, cleanliness, and food safety
  • Ability to work a flexible schedule, including weekends

Job Qualifications

  • Previous management experience in high-volume locations
  • Background in quick-service restaurants
  • Strong leadership skills with a focus on team development
  • Ability to review financial information and drive profitability
  • Commitment to quality, service, cleanliness, and food safety
  • Ability to work a flexible schedule, including weekends

Job Duties

  • Hire, train, coach, and develop your team
  • Ensure high standards of food quality and service
  • Review sales, manage costs, and grow profits
  • Oversee food safety, inventory, and quality
  • Maintain cleanliness, safety, and smooth daily operations

Job Criteria

Experience

Mid Level (3-7 years)


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