Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Competitive hourly pay
flexible schedules
opportunities for career growth
Supportive team-oriented work environment
Employee discounts and perks
Job Description
Villa Restaurant Group is a distinguished multi-brand, multi-concept global restaurant group renowned for its diverse portfolio spanning quick service and full service restaurant operations. The group's collection of quick service brands includes favorites such as Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, and Zaros Bakery. Complementing these are their full service restaurant brands like Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen, and NOM Mexican Table & Tequila Bar. This wide-reaching presence in the restaurant industry showcases Villa Restaurant Group's commitment to exceptional food quality, innovative dining experiences, and excellent customer service, operating both corporate and franchise models.
Currently hiring for the position of Hourly Assistant Manager, Villa Restaurant Group seeks a driven and capable individual who exhibits passion for the hospitality sector and thrives in dynamic, fast-paced environments. The Hourly Assistant Manager plays a crucial role in supporting the General Manager with daily restaurant operations to ensure seamless service delivery and operational efficiency. This role requires strong leadership abilities, as the Assistant Manager will guide, mentor, and support restaurant staff, fostering a team-oriented environment aimed at exceeding guest expectations.
The position offers competitive hourly pay and flexible scheduling options, making it an attractive opportunity for individuals looking to advance their careers within a supportive, growth-focused company. Employees enjoy perks such as access to employee discounts and a collaborative team atmosphere conducive to professional development. The Assistant Manager is tasked with a variety of responsibilities including managing training programs for new and existing employees, maintaining high standards of cleanliness and organization within the restaurant, handling guest inquiries and complaints with professionalism and care, overseeing inventory control, and ensuring compliance with food safety and sanitation regulations.
Ideal candidates possess excellent communication and problem-solving skills alongside a hands-on leadership style. The ability to multitask effectively under pressure, availability for flexible working hours including nights, weekends, and holidays, and a commitment to fostering a welcoming dining environment are vital. Though ServSafe certification is advantageous, it is not mandatory for this role. Villa Restaurant Group prides itself on being an Equal Employment Opportunity employer, dedicated to creating an inclusive workplace where all team members can flourish. By joining Villa Restaurant Group as an Hourly Assistant Manager, individuals become part of a prestigious restaurant family that values quality, hospitality, and team success, providing a pathway to career growth within the vibrant restaurant industry.
Currently hiring for the position of Hourly Assistant Manager, Villa Restaurant Group seeks a driven and capable individual who exhibits passion for the hospitality sector and thrives in dynamic, fast-paced environments. The Hourly Assistant Manager plays a crucial role in supporting the General Manager with daily restaurant operations to ensure seamless service delivery and operational efficiency. This role requires strong leadership abilities, as the Assistant Manager will guide, mentor, and support restaurant staff, fostering a team-oriented environment aimed at exceeding guest expectations.
The position offers competitive hourly pay and flexible scheduling options, making it an attractive opportunity for individuals looking to advance their careers within a supportive, growth-focused company. Employees enjoy perks such as access to employee discounts and a collaborative team atmosphere conducive to professional development. The Assistant Manager is tasked with a variety of responsibilities including managing training programs for new and existing employees, maintaining high standards of cleanliness and organization within the restaurant, handling guest inquiries and complaints with professionalism and care, overseeing inventory control, and ensuring compliance with food safety and sanitation regulations.
Ideal candidates possess excellent communication and problem-solving skills alongside a hands-on leadership style. The ability to multitask effectively under pressure, availability for flexible working hours including nights, weekends, and holidays, and a commitment to fostering a welcoming dining environment are vital. Though ServSafe certification is advantageous, it is not mandatory for this role. Villa Restaurant Group prides itself on being an Equal Employment Opportunity employer, dedicated to creating an inclusive workplace where all team members can flourish. By joining Villa Restaurant Group as an Hourly Assistant Manager, individuals become part of a prestigious restaurant family that values quality, hospitality, and team success, providing a pathway to career growth within the vibrant restaurant industry.
Job Requirements
- 1+ years of restaurant supervisory or management experience
- Strong leadership and team-building skills
- Excellent communication and problem-solving abilities
- Ability to work in a fast-paced environment and multitask effectively
- Availability to work flexible hours, including evenings, weekends, and holidays
- ServSafe certification is a plus but not required
Job Qualifications
- 1+ years of restaurant supervisory or management experience
- Strong leadership and team-building skills
- Excellent communication and problem-solving abilities
- Ability to work in a fast-paced environment and multitask effectively
- Availability to work flexible hours, including evenings, weekends, and holidays
- ServSafe certification is a plus but not required
Job Duties
- Assist the General Manager in daily restaurant operations
- Supervise and support team members to ensure high-quality service
- Train and develop employees to meet company standards
- Ensure compliance with food safety, sanitation, and company policies
- Help manage inventory, ordering, and cost controls
- Maintain a clean, organized, and welcoming restaurant environment
- Handle guest inquiries and resolve any concerns professionally
- Lead by example with a hands-on approach and positive attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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