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Hotel Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $65,000.00
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Benefits

Health Insurance
Paid Time Off

Job Description

Our hotel is a distinguished hospitality establishment committed to delivering exceptional guest experiences through superior service, meticulous attention to detail, and a warm, welcoming environment. Recognized for its dedication to excellence, the hotel offers a wide range of amenities, ensuring comfort and satisfaction for every guest. With a passionate team of professionals, the hotel continuously strives to uphold its reputation as a premier destination for travelers seeking a blend of luxury, convenience, and personalized service.

The Operations Manager plays a pivotal role in this dynamic environment, supporting the General Manager in the comprehensive oversight of daily hotel operatio... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous hotel operations leadership experience preferred
  • Strong communication and interpersonal skills
  • Ability to manage multiple priorities effectively
  • Knowledge of brand standards and hotel policies
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to perform duties across various departments

Job Qualifications

  • Previous hotel operations leadership experience preferred
  • Strong knowledge of rooms, housekeeping, and food & beverage operations
  • Proven ability to lead teams, resolve guest issues, and manage multiple priorities
  • Service-driven, professional, and highly organized

Job Duties

  • Champion an outstanding guest experience across all departments
  • Oversee daily operations in guest services, housekeeping, and food & beverage
  • Serve as the first level of management for guest service issues and service recovery
  • Manage scheduling, training, performance, and compliance for hourly associates
  • Ensure adherence to brand standards, company policies, safety, sanitation, and alcohol service regulations
  • Support revenue optimization, labor management, and cost controls across departments
  • Assist with budgeting, payroll, purchase orders, inventory, and PAR levels
  • Collaborate with department leaders to maintain cleanliness, service quality, and operational efficiency
  • Provide relief coverage as needed, including guest services, housekeeping, and F&B floor support

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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