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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
health benefits
401k retirement savings plans
discounted hotel rooms
Paid Time Off
Complimentary Meals
Discounted parking
Career growth opportunities
Job Description
Hyatt is a renowned global hospitality company known for its commitment to exceptional guest experiences and a supportive work environment. Hyatt properties span worldwide, providing luxurious accommodations, exquisite dining, and exemplary service. At the core of Hyatt's success is its dedicated and attentive team of associates who focus on delivering meaningful and memorable experiences to every guest. The company prides itself on fostering a culture that values professional growth, inclusivity, and innovation, making it an ideal employer for those seeking a rewarding career in the hospitality industry.
The Restaurant Supervisor position at Hyatt is a pivotal role within... Show More
The Restaurant Supervisor position at Hyatt is a pivotal role within... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years food and beverage industry experience
- minimum 1 year supervisory experience in food and beverage
- able to work any shift including nights, weekends, and holidays
- excellent communication skills
- detail oriented
- organized
- good time management
- strong leadership abilities
- proficient in Microsoft Word, Excel, Outlook
- good customer service skills
- ability to work under pressure
- knowledge of food, beverage and alcohol
- TABC and Food Handler certified
Job Qualifications
- at least 2 years of food and beverage experience including 1 year in a supervisory role
- ability to work any shift on any day including weekends and holidays
- refined verbal and written communication skills
- professional appearance and confidence
- extremely detail oriented and organized
- strong time management and multi-tasking skills
- positive leadership characteristics
- expert knowledge of Word, Excel, Outlook
- excellent customer service skills
- ability to work under pressure and delight customers
- strong food, non-alcoholic beverage, and alcohol knowledge
- TABC and Food Handler certification
Job Duties
- support senior leadership by developing and assuming basic leadership responsibilities
- lead other associates by coaching, giving direction and training
- schedule staff and manage payroll
- conduct interviewing and procurement of products
- assist with marketing efforts
- maintain presence on the floor to ensure service and product quality
- ensure each outlet is equipped with essential supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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