Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Legacy Ventures is a well-established hospitality company located in Knoxville, Tennessee, known for its commitment to excellence and delivering exceptional dining experiences. The company operates a variety of restaurants and food service establishments that emphasize quality, service, and customer satisfaction. Legacy Ventures prides itself on fostering a collaborative work environment where innovation and professionalism are encouraged to meet the dynamic demands of the hospitality industry. The company has a strong reputation for supporting employee development while ensuring operational excellence across all their venues.
The Food and Beverage Manager role at Legacy Ventures is a critical leadership position responsible for overseeing the entire daily operations of the restaurant. This role includes ensuring that all food and beverage services meet the company’s high standards for quality and presentation. As Food and Beverage Manager, the successful candidate will supervise and train a diverse team of employees, promote a positive work environment, and uphold adherence to health and safety regulations. This position requires a keen eye for managing labor and food costs, aiming to maximize profitability without compromising quality. The manager will also liaise between kitchen staff, front-of-house employees, and senior management to ensure seamless operational flow.
This full-time role is ideal for someone passionate about hospitality management, with a robust understanding of restaurant operations and proven leadership capabilities. The position requires a candidate who is proactive, organized, and capable of motivating their team to consistently deliver outstanding service. The Food and Beverage Manager must possess outstanding communication skills and a customer service mindset, as they play a pivotal role in enhancing guest satisfaction. If you are a dynamic professional seeking to elevate your career in a reputable hospitality company, this opportunity at Legacy Ventures offers a rewarding environment with competitive remuneration and career growth potential.
The Food and Beverage Manager role at Legacy Ventures is a critical leadership position responsible for overseeing the entire daily operations of the restaurant. This role includes ensuring that all food and beverage services meet the company’s high standards for quality and presentation. As Food and Beverage Manager, the successful candidate will supervise and train a diverse team of employees, promote a positive work environment, and uphold adherence to health and safety regulations. This position requires a keen eye for managing labor and food costs, aiming to maximize profitability without compromising quality. The manager will also liaise between kitchen staff, front-of-house employees, and senior management to ensure seamless operational flow.
This full-time role is ideal for someone passionate about hospitality management, with a robust understanding of restaurant operations and proven leadership capabilities. The position requires a candidate who is proactive, organized, and capable of motivating their team to consistently deliver outstanding service. The Food and Beverage Manager must possess outstanding communication skills and a customer service mindset, as they play a pivotal role in enhancing guest satisfaction. If you are a dynamic professional seeking to elevate your career in a reputable hospitality company, this opportunity at Legacy Ventures offers a rewarding environment with competitive remuneration and career growth potential.
Job Requirements
- relevant degree in hospitality management or related discipline
- previous experience in food and beverage or restaurant management
- strong leadership abilities
- excellent communication skills
- ability to work under pressure and solve problems
- knowledge of health and safety regulations
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- degree in hospitality management or related field
- experience in restaurant or hospitality management
- strong leadership and communication skills
- knowledge of food safety standards
- customer service orientation
- ability to manage budgets and costs
- proficiency in staff training and development
Job Duties
- oversee daily restaurant operations
- ensure high-quality service and compliance with company standards
- supervise and train staff
- manage labor and food costs
- maintain a safe working environment
- coordinate between kitchen and front-of-house staff
- uphold health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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