Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance bonuses
Professional Development
Retirement Plan
Comprehensive insurance
Job Description
Butler Hospitality is a leading hospitality firm based in Miami, renowned for its commitment to excellence and innovation in the food and beverage industry. With a strong presence in hotel and restaurant management, Butler Hospitality has consistently delivered exceptional service and unique dining experiences to a diverse clientele. The company values quality, professionalism, and a culture of growth, making it a premier choice for hospitality professionals seeking to advance their careers in a dynamic and supportive environment.
The current opening is for experienced Restaurant and Hotel Food & Beverage (F&B) managers and chefs who will play a pivotal role in overseeing daily operations, managing staff, and ensuring the highest standards of food quality and customer service. Candidates with at least two years of management experience in the hospitality sector, particularly with a focus on food and beverage supervision, are encouraged to apply. This role demands strong leadership skills, excellent communication abilities, and a passion for delivering outstanding guest experiences. Employees in this position will benefit from a stimulating work environment with ample opportunities for professional growth and development within the organization. The position also offers competitive compensation, inclusive of bonuses and comprehensive insurance benefits.
The current opening is for experienced Restaurant and Hotel Food & Beverage (F&B) managers and chefs who will play a pivotal role in overseeing daily operations, managing staff, and ensuring the highest standards of food quality and customer service. Candidates with at least two years of management experience in the hospitality sector, particularly with a focus on food and beverage supervision, are encouraged to apply. This role demands strong leadership skills, excellent communication abilities, and a passion for delivering outstanding guest experiences. Employees in this position will benefit from a stimulating work environment with ample opportunities for professional growth and development within the organization. The position also offers competitive compensation, inclusive of bonuses and comprehensive insurance benefits.
Job Requirements
- at least 2 years of relevant management experience
- excellent interpersonal and communication skills
- ability to lead and motivate teams
- knowledge of food and beverage operations
- familiarity with health and safety regulations
- flexibility to work varied shifts
- commitment to quality service
Job Qualifications
- minimum 2 years of management experience in food and beverage
- strong leadership and organizational skills
- excellent communication and interpersonal skills
- proven ability to work in a fast-paced hospitality environment
- knowledge of health and safety standards
- background in kitchen and restaurant supervision
Job Duties
- manage daily food and beverage operations
- supervise restaurant and hotel kitchen staff
- ensure compliance with health and safety regulations
- coordinate with suppliers and vendors
- oversee budgeting and financial control
- train and mentor team members
- enhance customer satisfaction through quality service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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