Hotel Culinary Banquets - Pantry - Full Time

Disneyland Resort is one of the most iconic entertainment and hospitality destinations in the world, known for delivering magical experiences to millions of guests annually. Located in Anaheim, California, the resort features a collection of theme parks, hotels, and dining venues that blend immersive storytelling with world-class service. The culinary operations at Disneyland Resort are renowned for their creativity and commitment to quality, offering guests an exceptional and memorable dining experience across a wide range of settings from casual dining to special events and banquets. The resort is dedicated to fostering a diverse and inclusive work environment, providing employees opportunities for professional development and career growth within the dynamic hospitality industry. The work culture at Disneyland Resort emphasizes teamwork, innovation, and the pursuit of excellence, with a strong focus on upholding the Disney legacy of storytelling through service and culinary artistry.

The Banquets Pantry Chef role at Disneyland Resort is an exciting opportunity for culinary professionals who are passionate about creating exceptional dishes in a fast-paced, high-volume environment. This hourly position offers the chance to work alongside the talented Disney culinary team, including collaboration with the renowned Disney Culinary Director, Chef Vincent Cachot. The role plays a vital part in supporting banquet and special events food production by preparing ingredients, maintaining pantry stations, and ensuring that all culinary operations run seamlessly behind the scenes. With a starting pay rate of $25.50 per hour in California, this role also offers select benefits such as medical and financial options, depending on the position and level.

Candidates for this role should expect a dynamic and lively work environment where speed, accuracy, and efficiency are essential. The position requires a passion for culinary arts and a dedication to delighting guests with food that contributes to creating unforgettable Disney experiences. The job demands strong organizational skills, the ability to multitask effectively, and thrive under pressure while maintaining the highest standards of food safety and presentation. Additionally, candidates must be flexible and available to work a variety of shifts, including early mornings, late nights, weekends, holidays, and special events, reflecting the resort's 24/7 operational nature.

Furthermore, Disneyland Resort encourages team members to enhance their culinary skills through ongoing learning opportunities, collaboration with expert chefs, and exposure to diverse culinary techniques. For professionals aspiring to grow within the hospitality and culinary fields, this role provides a unique platform to gain valuable experience in high-volume restaurant production and banquet service in a globally recognized setting. Joining Disneyland Resort means being part of a legendary brand that values creativity, craftsmanship, and the pursuit of culinary excellence in every plate served.