Hotel Carmichael - Pastry Cook

Hotel Carmichael, Autograph Collection, is a distinguished luxury hotel located in the vibrant city center of Carmel. Known for its elegant accommodations and exceptional service, the hotel features 122 beautifully appointed guest rooms designed to provide both comfort and style. Guests at Hotel Carmichael can indulge in refined experiences, including the acclaimed Feinstein's Cabaret, which offers world-class entertainment, and Vivante, an upscale dining destination celebrated for its exquisite cuisine. The hotel represents the pinnacle of hospitality where artistry and culture merge to create unforgettable stays for visitors seeking sophistication and personalized service. As a respected member of the Autograph Collection, Hotel Carmichael prides itself on its dedication to luxury, attention to detail, and commitment to exceeding guest expectations. The hotel not only serves as a premier place to stay but also as a cultural landmark in Carmel, making it an inspiring and dynamic environment for employees who are passionate about hospitality and service excellence.

The Pastry Cook position is an integral role within the culinary team at Hotel Carmichael, reporting directly to the Executive Chef. This non-exempt role focuses on the preparation and presentation of a wide range of bakery products, including plated desserts, chocolates, confections, frozen desserts, glazes, pies, and cakes. The successful candidate will ensure that every item meets the high presentation standards and adheres to established recipes that define the hotel’s culinary offerings. The Pastry Cook is responsible for managing the setup and breakdown of the kitchen station in line with health, safety, and sanitation standards. This position requires a combination of creativity, technical skill, precision, and the ability to work efficiently in a fast-paced kitchen environment. Key responsibilities include preparing high-quality pastries and desserts, maintaining cleanliness and proper organization of workstations, adhering to all food safety regulations, and collaborating closely with other kitchen staff to ensure seamless service. The role demands excellent knowledge of pastry techniques, a meticulous eye for detail, and the capacity to perform physically demanding tasks such as standing for long periods and handling hot and cold kitchen equipment. Hotel Carmichael values team members who demonstrate passion, enthusiasm, and a commitment to maintaining an elegant and safe kitchen environment. This position offers an opportunity to advance in the culinary arts within a prestigious establishment that celebrates creativity and excellence in hospitality.