Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,704.01 - $38,367.52
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403(b) Retirement Savings plan
HSA and FSA options
Up to 5 weeks paid time off
Paid parental leave and family care support
Life insurance and extended leave plan
Pet and car insurance
100% paid tuition and loan repayment assistance
Job Description
Orlando Health Jewett Orthopedic Institute is one of the largest and most recognized orthopedic and sports medicine providers in the region. Located in Orlando, Florida, this institute is renowned for its world-class team of orthopedic surgeons and sports medicine physicians who specialize in treating a wide range of conditions and injuries. These include but are not limited to the spine, hand, upper extremities, foot, ankle, and lower extremities. The institute also provides expert care in joint replacement surgeries, concussions, interventional pain management, bone health, and orthopedic trauma. Furthermore, Orlando Health Jewett Orthopedic Institute serves as the official medical provider for... Show More
Job Requirements
- Six months of kitchen food production experience required
- basic understanding of food preparation techniques
- knowledge of food service sanitation and infection control procedures
- ability to communicate effectively with team members and supervisors
- punctual and reliable attendance
Job Qualifications
- Ability to read and recognize similarities and differences between words and between series of numbers
- ability to write simple correspondence
- ability to respond to common inquiries or complaints from customers
Job Duties
- Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services)
- knows basic food preparation techniques including receiving, storing, preparation and holding of food items
- demonstrates a working knowledge of food service sanitation and practices infection control procedures
- communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team
- demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line)
- maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards
- maintains compliance with all Orlando Health policies and procedures
Job Location
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