Hosts / Food Runners at Aberdeen

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $12.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

promotion opportunities
benefits package
Paid Time Off
Work in newly renovated space

Job Description

We are an exciting new dining establishment specializing in seafood-forward cuisine, featuring an exceptional oyster bar and a one-of-a-kind cocktail program. Our brand new space combines elegance and energy to create a polished atmosphere that seamlessly transitions into a lively late night scene. Designed to be sophisticated, social, and exceptionally unique, our venue is set to become a premier destination for those seeking an elevated dining experience with a vibrant nightlife. We are committed to providing our guests with top-notch service and a memorable culinary adventure in a recently renovated and stylish environment.

We are currently expanding our team and looking for motivated Hosts and Food Runners to join our opening crew. This role offers a unique opportunity to be part of a dynamic launch in a contemporary setting focused on delivering exceptional food and beverage experiences. As part of our team, you will play a crucial role in ensuring smooth operations and an outstanding guest experience, contributing to the overall success of the restaurant. The position includes opportunities for career growth and advancement within the company, along with a comprehensive benefits package and paid time off. Candidates must be flexible with availability, including nights and weekends, to align with our peak operational hours and vibrant atmosphere. If you are passionate about hospitality, thrive in fast-paced environments, and want to be part of an innovative concept, we invite you to apply and grow with us.

Job Requirements

  • at least one year of hosting or serving experience
  • ability to work under pressure with a team
  • open availability including nights and weekends

Job Qualifications

  • minimum of one year hosting or serving experience
  • strong ability to work under pressure as part of a team
  • excellent communication and interpersonal skills
  • flexibility to work nights and weekends
  • positive attitude and willingness to learn
  • attention to detail in guest service and presentation

Job Duties

  • greet and seat guests with friendliness and efficiency
  • assist servers by running food orders promptly to tables
  • maintain cleanliness and organization in the host area and dining room
  • help manage guest flow and wait times to ensure smooth service
  • communicate effectively with kitchen and service staff
  • assist with setting up and breaking down dining areas as needed
  • provide exceptional customer service and address guest inquiries courteously

Job Criteria

Experience

Entry Level (1-2 years)


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