Job Overview

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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Flexible
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Benefits

Excellent compensation
People first culture
Career opportunities in management
flexible schedule
Half off Texas-Mex food
Major holidays off

Job Description

Lupe Tortilla Mexican Restaurant is a well-established dining establishment known for its authentic Texas-Mexican cuisine and vibrant atmosphere. With a strong emphasis on providing exceptional customer service and a welcoming environment, Lupe Tortilla has earned a loyal customer base and a reputation for quality food and hospitality. As a team-oriented restaurant, Lupe Tortilla focuses on fostering a positive workplace culture where employees are valued and given opportunities to grow. The restaurant offers competitive hourly wages ranging from $12 to $14, flexible scheduling options, and a variety of perks including significant discounts on food and time off during major holidays. \n\nThe role of a Restaurant Team Host Staff member at Lupe Tortilla is integral to the dining experience. Hosts are the first point of contact for guests and are responsible for creating a welcoming, friendly environment that makes every guest feel like they are welcome in someone’s home. This position thrives in a fast-paced, high-energy setting and is perfect for individuals who enjoy working collaboratively with others while providing excellent customer service. The ideal candidate will possess outstanding communication skills, a positive attitude, and the ability to multitask effectively. Responsibilities include greeting guests with a smile, managing seating arrangements to ensure efficient flow, handling incoming calls promptly, and maintaining a clean and inviting space for those waiting to be seated. Furthermore, hosts communicate directly with restaurant management regarding wait times and guest needs, contributing to an organized and enjoyable dining experience for all patrons. \n\nThe role offers a unique chance for career advancement within the restaurant management structure, catering to those who are passionate about customer service in the food industry. With a people-first culture, Lupe Tortilla supports its staff with flexible hours and opportunities to learn and develop professionally. Employees benefit from half off on the restaurant’s renowned Texas-Mex food, a motivating factor for food enthusiasts. Working at Lupe Tortilla means joining a vibrant team dedicated to both delivering delicious cuisine and making every guest feel special from the moment they walk in the door. This host position is perfect for someone looking to start or continue a career in hospitality where teamwork, communication, and a warm, inviting demeanor are essential to success.

Job Requirements

  • Must be 18 years or older
  • high integrity and sense of urgency
  • enjoy working on a team
  • positive attitude and a resting smile
  • outstanding communication skills
  • ability to multitask
  • ability to obtain a food handler and TABC certificate

Job Qualifications

  • Outstanding communication skills
  • ability to multitask
  • positive attitude and friendly demeanor
  • ability to obtain a food handler and TABC certificate
  • enjoy working on a team

Job Duties

  • Welcome guest with a smile
  • acquire guest information and provide accurate seating times
  • promptly answer incoming calls and facilitate to the appropriate department
  • provide a clean and happy space for guest entering the building and waiting to be sat
  • communicate with management on wait times, and new guests of Lupe Tortilla
  • escort guest and seat dining room enthusiasm and urgency

Job Criteria

Experience

No experience required


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