Job Overview
Compensation
Hourly
Exact $21.30
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International, headquartered in Las Vegas, Nevada, is a globally renowned hospitality and entertainment company that stands at the forefront of the industry. Rich with a legacy of creating iconic experiences, MGM Resorts offers a diverse portfolio of destinations known for luxury, entertainment, and guest-centric service. One of their standout venues is The Mayfair Supper Club at Bellagio, a blend of classic Las Vegas glamour and contemporary dining, designed to deliver an unforgettable experience where culinary excellence meets captivating performances. Joining MGM Resorts means becoming part of a dynamic team committed to innovation, excellence, and creating memorable moments for every guest.
The role of Hostperson at The Mayfair Supper Club is an exciting opportunity to engage with guests in a vibrant and elegant environment. As the first point of contact, the Hostperson establishes a welcoming and professional atmosphere that sets the tone for guests' entire dining experience. This position involves managing guest reservations, greeting patrons warmly, maintaining pristine and organized work areas, and coordinating closely with various team members such as food servers and runners to ensure seamless service flow. The Hostperson is instrumental in crafting the celebratory ambiance that defines The Mayfair, requiring exceptional communication skills, attention to detail, and a genuine passion for hospitality.
This hourly position starts at $21.3024, reflecting MGM Resorts' commitment to competitive compensation for their employees. The role is full-time and includes varied shifts, including weekends and holidays, emphasizing the vibrant, 24/7 nature of the hospitality industry. The work environment at The Mayfair Supper Club is uniquely dynamic, combining fast-paced service with the elegance of a historic supper club, making it an ideal setting for those who thrive on interaction, teamwork, and delivering high-quality guest experiences.
Additionally, MGM Resorts International offers robust benefits and professional development opportunities designed to support the health, well-being, and career growth of their employees. From wellness programs to access to extensive company discounts and volunteer opportunities, joining MGM Resorts means more than just a job—it means being part of a team that values and invests in its people. As a Hostperson, you will have direct influence in upholding MGM Resorts' legendary service standards while working in one of the most glamorous and entertaining dining venues in Las Vegas.
The role of Hostperson at The Mayfair Supper Club is an exciting opportunity to engage with guests in a vibrant and elegant environment. As the first point of contact, the Hostperson establishes a welcoming and professional atmosphere that sets the tone for guests' entire dining experience. This position involves managing guest reservations, greeting patrons warmly, maintaining pristine and organized work areas, and coordinating closely with various team members such as food servers and runners to ensure seamless service flow. The Hostperson is instrumental in crafting the celebratory ambiance that defines The Mayfair, requiring exceptional communication skills, attention to detail, and a genuine passion for hospitality.
This hourly position starts at $21.3024, reflecting MGM Resorts' commitment to competitive compensation for their employees. The role is full-time and includes varied shifts, including weekends and holidays, emphasizing the vibrant, 24/7 nature of the hospitality industry. The work environment at The Mayfair Supper Club is uniquely dynamic, combining fast-paced service with the elegance of a historic supper club, making it an ideal setting for those who thrive on interaction, teamwork, and delivering high-quality guest experiences.
Additionally, MGM Resorts International offers robust benefits and professional development opportunities designed to support the health, well-being, and career growth of their employees. From wellness programs to access to extensive company discounts and volunteer opportunities, joining MGM Resorts means more than just a job—it means being part of a team that values and invests in its people. As a Hostperson, you will have direct influence in upholding MGM Resorts' legendary service standards while working in one of the most glamorous and entertaining dining venues in Las Vegas.
Job Requirements
- Must be 21 years of age or older
- Work varied shifts, including weekends and holidays required
- 2+ years of prior relevant experience as a dining host in a restaurant preferred
- Experience with Open Table or SevenRooms system preferred
Job Qualifications
- 2+ years of prior relevant experience as a dining host in a restaurant preferred
- Experience with Open Table or SevenRooms system preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Ability to maintain professionalism and a warm demeanor under pressure
Job Duties
- Communicate with restaurant reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to management
- Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table setups, room capacity, hours of operation, price range and dress code of the restaurant
- Greet guests promptly as they enter the restaurant
- Answer phones, keep accurate count of reservations and handle reservation book
- Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
- Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
- Frequently check back with guests who are waiting to be seated
- make it evident to guests that they have not been forgotten and that tables are being prepared for them
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- shut down podium and forward phones to voice-loop at end of shift
Job Criteria
Experience
No experience required
Job Location
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