Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.93
Benefits
wellness incentive programs
Access to company hotel, food and beverage, retail, and entertainment discounts
Discounts with company partners on travel, electronics, online shopping, and more
free meals in employee dining room
Free parking on and off shift
Health and Income Protection benefits for eligible employees
professional and personal development programs and networking opportunities
Job Description
MGM Resorts International, a leader in the hospitality and entertainment industry, is renowned for delivering world-class experiences in its properties located in Las Vegas, Nevada, and beyond. As one of the largest entertainment companies globally, MGM Resorts offers a diverse range of services including luxury accommodations, top-tier dining, and vibrant nightlife. The company prides itself on creating environments where excitement and hospitality combine to provide unforgettable moments for every guest. Committed to a culture of inclusivity and innovation, MGM Resorts attracts passionate individuals eager to contribute to the dynamic scope of entertainment and guest services that the brand is known... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of prior relevant experience in a restaurant as a dining host preferred
- Ability to work varied shifts including weekends and holidays
- Excellent communication skills
- Strong interpersonal abilities
- Ability to manage multiple tasks simultaneously
- Professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent
- Prior experience as a dining host preferred
- Strong communication and interpersonal skills
- Ability to work on varied shifts including weekends and holidays
- Attention to detail and organizational skills
- Ability to maintain a professional and friendly demeanor
- Familiarity with reservation systems and guest service protocols
Job Duties
- Communicate with restaurant reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to management
- Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table setups, room capacity, hours of operation, price range and dress code of the restaurant
- Greet guests promptly as they enter the restaurant
- Answer phones, keep accurate count of reservations and handle reservation book
- Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
- Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
- Frequently check back with guests who are waiting to be seated
- make it evident to guests that they have not been forgotten and that tables are being prepared for them
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- shut down podium and forward phones to voice-loop at end of shift
Job Location
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