Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Team-oriented work environment

Job Description

This position is available at a busy and customer-focused restaurant that values creating exceptional dining experiences through outstanding service. The establishment prides itself on maintaining a welcoming atmosphere where every guest feels valued from the moment they walk in the door until they leave. The company emphasizes teamwork, professionalism, and a positive work environment to ensure guests receive the best possible hospitality. As a key point of contact, the restaurant relies heavily on the host/cashier role to make first and lasting good impressions. This is a dynamic, fast-paced setting ideal for individuals who enjoy being actively engaged with guests and... Show More

Job Requirements

  • Excellent communication and teamwork skills
  • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
  • Previous experience in a high volume restaurant setting is preferred
  • Flexibility to work in varying conditions
  • Weekend and holiday availability is required
  • At least 16 years of age
  • Authorized to work in the US

Job Qualifications

  • Excellent communication and teamwork skills
  • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
  • Previous experience in a high volume restaurant setting is preferred
  • Flexibility to work in varying conditions
  • Weekend and holiday availability is required
  • At least 16 years of age
  • Authorized to work in the US

Job Duties

  • Greet and seat guests, while managing the online seating wait list to determine dining flow
  • Welcome and thank guests, ensuring a positive dining experience
  • Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions
  • Operate the point of sale computer terminal
  • Answer the restaurant phone and enter to-go food orders
  • Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
  • Maintain cleanliness and sanitation in work areas during and after service

Job Location

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