Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Team-oriented work environment
Job Description
This position is available at a busy and customer-focused restaurant that values creating exceptional dining experiences through outstanding service. The establishment prides itself on maintaining a welcoming atmosphere where every guest feels valued from the moment they walk in the door until they leave. The company emphasizes teamwork, professionalism, and a positive work environment to ensure guests receive the best possible hospitality. As a key point of contact, the restaurant relies heavily on the host/cashier role to make first and lasting good impressions. This is a dynamic, fast-paced setting ideal for individuals who enjoy being actively engaged with guests and... Show More
Job Requirements
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
- Previous experience in a high volume restaurant setting is preferred
- Flexibility to work in varying conditions
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
Job Qualifications
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
- Previous experience in a high volume restaurant setting is preferred
- Flexibility to work in varying conditions
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
Job Duties
- Greet and seat guests, while managing the online seating wait list to determine dining flow
- Welcome and thank guests, ensuring a positive dining experience
- Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions
- Operate the point of sale computer terminal
- Answer the restaurant phone and enter to-go food orders
- Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
- Maintain cleanliness and sanitation in work areas during and after service
Job Location
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