Host/Hostess - Pay $18/hour - Weekly Pay

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Employee assistance program
employee discount
flexible schedule
Referral program

Job Description

Bulla Gastrobar, located in Coral Gables, Florida, is a vibrant and popular restaurant dedicated to serving unique Spanish and Catalan dishes crafted with the finest and freshest ingredients. Known for its lively ambiance and exceptional culinary offerings, Bulla Gastrobar focuses on delivering high-quality gastronomic creations that satisfy the senses and stimulate the appetite. The establishment prides itself on an inviting bar area, which acts as the center of attraction, balanced harmoniously with its culinary excellence and warm atmosphere. As a well-established dining destination, Bulla Gastrobar emphasizes the importance of authentic flavors and outstanding customer service, distinguishing itself in the competitive Miami dining scene.

We are currently seeking Hosts to join our team at the Coral Gables location. This part-time position is essential in creating an unforgettable dining experience for our guests by ensuring hospitality standards are met with professionalism, friendliness, and efficiency. Reporting directly to the Managing Partner, Hosts play a vital role in welcoming and seating guests, managing reservations, answering inquiries about the menu, and supporting overall service flow. The ideal candidate is passionate about hospitality, reliable, organized, and possesses excellent communication skills. This role offers an hourly wage of $18.00 and a flexible work schedule, ideal for those who enjoy engaging with people and contributing to a positive restaurant environment. If you are motivated to deliver exceptional service and thrive in a fast-paced, community-focused setting, Bulla Gastrobar welcomes your application.

Job Requirements

  • High school diploma or equivalent
  • Prior relevant experience preferred
  • Ability to communicate in English
  • Preferred ability to communicate in Spanish
  • Good time management skills
  • Professional dress, speech, and behavior required
  • Self-motivated and organized
  • Committed to customer service
  • Reliable team player

Job Qualifications

  • Prior relevant experience is preferred
  • He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual
  • Ability to communicate in English and Spanish is preferred
  • Good time management skills
  • Professional dress, speech, and behavior are all required for all positions
  • High school diploma or equivalent
  • Culinary degree preferred
  • Basic math skills
  • Excellent verbal communication
  • Positive attitude
  • Ability to speak and write English fluently

Job Duties

  • Greet guest in a timely manner with a friendly attitude and a smile
  • Present menus to guest and answer questions about menu items, making recommendations upon request
  • Follow up with customers to ensure that they are enjoying their meals and take action to correct any problems
  • Clean tables by i.e. removing dirty dishes, linens, silverware and glassware
  • Replenish supply of clean linens, silverware, glassware, and dishes

Job Criteria

Experience

No experience required


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