HOST/HOSTESS (PART TIME)

Culinaire is a premier food and beverage management company known for its commitment to excellence in service across a variety of prestigious venues, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event settings. With a reputation for delivering upscale culinary experiences, Culinaire puts its associates' career growth, safety, and success at the forefront, while maintaining the highest standards for client satisfaction and guest experience. The company operates with a strong dedication to fostering an inclusive and diverse work environment where all employees can thrive and contribute to delivering outstanding hospitality services.

The current opportunity is for a part-time Host/Hostess position located at the Denver Art Museum, situated at 100 West 14th Avenue Parkway, Denver, CO 80204. The role offers a dynamic work schedule from Monday through Sunday, between the hours of 10:30 AM to 4:00 PM, catering to the museum’s visitors and patrons. This position requires candidates who have previous restaurant experience and are passionate about providing exceptional customer service in an upscale setting. The pay rate for this role ranges from $20.00 to $25.00 per hour, reflecting the importance of skilled and friendly team members who contribute to an excellent dining atmosphere.

As a Host/Hostess at Culinaire within the Denver Art Museum, you will be the first point of contact for guests dining at the museum's food service location. Your role is pivotal in setting the tone for guest satisfaction by warmly greeting visitors, efficiently seating them, and managing dining room operations with professionalism and care. The position demands a high level of communication skills, patience, flexibility, and a genuine interest in people. In addition to seating guests, you will play a vital role in supervising dining area associates to ensure compliance with food handling and sanitation protocols. Your responsibilities will extend to training new team members, managing closing procedures, and supporting various service functions including occasional bussing and food service.

Safety is a core value, and you will be expected to demonstrate knowledge of emergency procedures and assist in evacuations if necessary. The role also involves operating some equipment relevant to the food service operation, such as iced tea and soda machines, coffee machines, and more. Culinaire ensures that all associates have access to a range of benefits including health insurance options, paid time off, retirement plans, and wellness programs, which are designed to support both professional and personal well-being. This part-time position represents an excellent opportunity to join a respected hospitality team within a renowned cultural institution, offering meaningful work in a vibrant environment with a focus on quality and care for both guests and staff.