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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $23.25
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Restaurant Associates is a leading provider of dining and event catering services, specializing in premium culinary experiences for some of the nation's most prestigious museums, performing arts centers, and corporations. As part of Compass Group, a global leader in foodservice management, Restaurant Associates has earned recognition such as the Glassdoor Employee Choice Award for Best Places to Work. This distinction highlights the company’s commitment to cultivating a positive and engaging workplace culture, fostering growth opportunities for employees, and delivering exceptional service to guests. The company is dedicated to inclusivity and equal opportunity, ensuring fair treatment for all applicants and team... Show More
Job Requirements
- High school diploma or equivalent
- Two years of hosting experience preferred
- Ability to perform essential job functions with or without accommodation
- Flexibility to work varying part-time hours
- Strong communication skills
- Positive attitude and team-oriented mindset
- Commitment to confidentiality and guest privacy
Job Qualifications
- Two years of previous hosting experience preferred
- Exceptional communication and interpersonal skills
- Ability to manage guest relations with patience and flexibility
- Knowledge of food handling and sanitation standards
- Ability to train and supervise staff effectively
- Familiarity with emergency safety procedures
- Capacity to perform multiple tasks in a fast-paced environment
Job Duties
- Promptly and warmly greet guests and direct them to their tables based on availability or seating preference
- Create an enjoyable dining experience by promoting a safe, clean, and neat environment
- Exhibit exceptional communication skills and maintain positive interactions with guests and team members
- Supervise activities of food-service associates ensuring proper customer service, food handling, and sanitation
- Train new food-service team members and assist with closing duties including side work and station setup
- Demonstrate knowledge of emergency safety procedures and assist in evacuations if necessary
- Assist with occasional bussing and food service while adhering to food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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