Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
Financial planning services
training programs
Career mentorship
performance-based incentives
employee recognition programs
Diverse and supportive workplace
Job Description
Our restaurant is a welcoming and vibrant dining establishment known for its commitment to exceptional customer service and quality food. We pride ourselves on creating a memorable dining experience for every guest who walks through our doors. Our team works collaboratively to ensure a warm, friendly, and efficient atmosphere, making our guests feel valued and at home. As part of our mission, we strive to maintain high standards of hospitality and service, focusing on both the environment and the satisfaction of our customers. We embrace diversity and foster a supportive culture where every team member can thrive and grow in... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- Ability to stand for prolonged periods and walk throughout the shift
- Frequent bending, reaching, and twisting
- Good hand-eye coordination
- Clear verbal communication to interact with people
- Ability to work in varying temperatures
Job Qualifications
- Proficient in reading and writing
- Effective communication skills
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room
- Proficient in basic math for managing seating arrangements
- Excellent verbal communication skills
- Ability to multitask and prioritize tasks effectively
- Basic computer skills for managing reservation systems
Job Duties
- Greet guests with a smile and a friendly attitude upon arrival
- Efficiently manage the seating chart to accommodate guests and optimize table turnover
- Answer phone calls to take reservations or respond to inquiries politely and accurately
- Provide guests with menus and notify servers of their arrival
- Monitor the waiting list and inform guests when tables become available
- Maintain cleanliness and organization of the hostess station and lobby area
- Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Location
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