
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Employee Meals
Employee assistance program
Paid vacation
growth opportunities
Comprehensive health plans
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Job Description
Specialty Restaurants Corporation (SRC) is a renowned leader in the hospitality industry with a rich family-owned legacy dating back to 1958. The company has built a reputation for creating extraordinary dining experiences by combining exceptional cuisine, warm hospitality, and beautifully designed venues. SRC takes pride in its commitment to innovation, inspiration, and excellence for its teams, guests, and community. Among its distinguished portfolio is The Odyssey, a celebrated dining establishment located atop the scenic hills of Granada Hills, offering breathtaking panoramic views of the San Fernando Valley. Recently undergoing a $3 million remodel, The Odyssey blends modern design and an elevated ambiance while maintaining the warm hospitality that guests have cherished for decades. Recognized consistently as one of OpenTable's Diners' Choice Award winners and ranked among the top scenic restaurants in Los Angeles, The Odyssey is a premier destination known for its exceptional California cuisine crafted with fresh, seasonal ingredients and innovative culinary techniques.
The Host/Hostess position at The Odyssey is a critical role responsible for creating memorable first and last impressions for guests arriving at the restaurant. This role involves greeting and welcoming guests with a warm, professional demeanor, managing guest seating efficiently by balancing preferences and server sections, and maintaining the overall flow of the front-of-house operations. Additionally, the Host/Hostess handles reservations, provides accurate wait times, communicates effectively with servers and management, and addresses guest inquiries and concerns with professionalism and a positive attitude. Those who thrive in this position are passionate about hospitality, enjoy working in a fast-paced environment, and embrace the mission of delivering a true 5-star experience to every guest.
Specialty Restaurants Corporation values growth from within and offers numerous opportunities for career advancement to team members who demonstrate dedication and skill. The company fosters a high-energy, collaborative, and supportive work environment that encourages teamwork and continuous learning. This part-time or full-time role offers competitive pay ranging from $18.75 to $20 per hour, along with excellent benefits for full-time employees. These benefits include paid sick time that renews yearly, accrued paid vacation, employee meals, and a comprehensive Employee Assistance Program (EAP) designed to support work-life balance. Further, full-time employees are eligible for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, a 401(k) retirement plan with an annual employer match after 12 months of employment, Lifestyle Savings Accounts, and rolling holiday paid time off.
By joining The Odyssey's host team, individuals become part of a dedicated and service-driven group that upholds Specialty Restaurants Corporation's commitment to innovation, excellence, and community. This role not only offers a rewarding work experience but also provides a clear path for career growth within the hospitality industry and the SRC family. Overall, this position is ideal for those who seek to develop their hospitality skills in a vibrant, renowned restaurant setting that values exceptional guest service, teamwork, and employee well-being.
The Host/Hostess position at The Odyssey is a critical role responsible for creating memorable first and last impressions for guests arriving at the restaurant. This role involves greeting and welcoming guests with a warm, professional demeanor, managing guest seating efficiently by balancing preferences and server sections, and maintaining the overall flow of the front-of-house operations. Additionally, the Host/Hostess handles reservations, provides accurate wait times, communicates effectively with servers and management, and addresses guest inquiries and concerns with professionalism and a positive attitude. Those who thrive in this position are passionate about hospitality, enjoy working in a fast-paced environment, and embrace the mission of delivering a true 5-star experience to every guest.
Specialty Restaurants Corporation values growth from within and offers numerous opportunities for career advancement to team members who demonstrate dedication and skill. The company fosters a high-energy, collaborative, and supportive work environment that encourages teamwork and continuous learning. This part-time or full-time role offers competitive pay ranging from $18.75 to $20 per hour, along with excellent benefits for full-time employees. These benefits include paid sick time that renews yearly, accrued paid vacation, employee meals, and a comprehensive Employee Assistance Program (EAP) designed to support work-life balance. Further, full-time employees are eligible for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, a 401(k) retirement plan with an annual employer match after 12 months of employment, Lifestyle Savings Accounts, and rolling holiday paid time off.
By joining The Odyssey's host team, individuals become part of a dedicated and service-driven group that upholds Specialty Restaurants Corporation's commitment to innovation, excellence, and community. This role not only offers a rewarding work experience but also provides a clear path for career growth within the hospitality industry and the SRC family. Overall, this position is ideal for those who seek to develop their hospitality skills in a vibrant, renowned restaurant setting that values exceptional guest service, teamwork, and employee well-being.
Job Requirements
- Ability to walk and stand for extended periods
- lift and carry up to 10-30 lbs as needed
- availability for flexible hours, including evenings, weekends, and holidays
- previous customer service experience preferred
- strong communication skills
- basic proficiency in managing reservations or guest lists
Job Qualifications
- Excellent communication and interpersonal skills
- friendly, outgoing personality with a passion for guest service
- ability to multitask and stay calm under pressure
- strong organizational skills and attention to detail
- previous host/hostess or customer-facing experience preferred but not required
- availability for flexible hours, including evenings, weekends, and holidays
Job Duties
- Greet and welcome guests with a warm, professional demeanor
- manage the seating chart and efficiently seat guests while balancing preferences and server sections
- provide accurate wait times and ensure guest comfort during their wait
- answer phones, take reservations, and manage guest lists
- maintain a clean, organized host stand and entry area
- communicate effectively with servers, bussers, and managers to ensure seamless service
- handle guest inquiries and concerns with professionalism and positivity
- assist with special events and other duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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