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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Employee Meals
Employee assistance program
Paid vacation
growth opportunities
Comprehensive health plans
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Job Description
Specialty Restaurants Corporation (SRC) is a renowned leader in the hospitality industry with a rich family-owned legacy dating back to 1958. The company has built a reputation for creating extraordinary dining experiences by combining exceptional cuisine, warm hospitality, and beautifully designed venues. SRC takes pride in its commitment to innovation, inspiration, and excellence for its teams, guests, and community. Among its distinguished portfolio is The Odyssey, a celebrated dining establishment located atop the scenic hills of Granada Hills, offering breathtaking panoramic views of the San Fernando Valley. Recently undergoing a $3 million remodel, The Odyssey blends modern design and an... Show More
Job Requirements
- Ability to walk and stand for extended periods
- lift and carry up to 10-30 lbs as needed
- availability for flexible hours, including evenings, weekends, and holidays
- previous customer service experience preferred
- strong communication skills
- basic proficiency in managing reservations or guest lists
Job Qualifications
- Excellent communication and interpersonal skills
- friendly, outgoing personality with a passion for guest service
- ability to multitask and stay calm under pressure
- strong organizational skills and attention to detail
- previous host/hostess or customer-facing experience preferred but not required
- availability for flexible hours, including evenings, weekends, and holidays
Job Duties
- Greet and welcome guests with a warm, professional demeanor
- manage the seating chart and efficiently seat guests while balancing preferences and server sections
- provide accurate wait times and ensure guest comfort during their wait
- answer phones, take reservations, and manage guest lists
- maintain a clean, organized host stand and entry area
- communicate effectively with servers, bussers, and managers to ensure seamless service
- handle guest inquiries and concerns with professionalism and positivity
- assist with special events and other duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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