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Host/Hostess - Denny's #7043 - Whittier, CA.

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
employee discount
Free beverages
free uniform
Company-wide discount
flexible schedules
Employee Referral Bonus
Employee assistance program
Advancement opportunities

Job Description

Denny's is a renowned American diner-style restaurant chain with a reputation for providing quality food and exceptional service in a welcoming environment. Established over six decades ago, Denny's has grown to become a favorite dining destination across the United States, known for serving a wide variety of breakfast, lunch, and dinner options 24 hours a day, 7 days a week. At its Whittier, CA location, Denny's operates with a strong commitment to guest satisfaction, employee growth, and community engagement. The restaurant fosters a friendly and team-oriented workplace culture designed to support its staff and ensure an excellent dining experience for all guests.

The role of Host/Hostess at Denny's Whittier location is a pivotal front-of-house position responsible for greeting and seating guests in a warm and courteous manner. Reporting directly to the General Manager and Restaurant Manager, the Host/Hostess acts as the initial point of contact for guests and plays a critical role in setting the tone for their dining experience. This role requires excellent communication skills, a friendly demeanor, and the ability to multitask effectively in a fast-paced environment. Aside from welcoming guests and managing seating arrangements, the Host/Hostess assists with various service duties, including handling payments, addressing guest concerns promptly, and supporting other service staff to ensure smooth restaurant operations.

Denny's values its employees and offers comprehensive benefits to full-time team members, including medical, dental, and vision coverage. Employees enjoy a 50 percent discount on meals during shifts and receive free beverages such as soft drinks, coffee, tea, and water. A brand-new uniform is provided at orientation, and employees benefit from a 25 percent company-wide discount at over 40 affiliated restaurants. The company also supports employee work-life balance with flexible scheduling options, making it easier to manage personal responsibilities alongside professional commitments. Additional perks include an employee referral bonus program, access to an Employee Assistance Program offering confidential support on stress management, legal, and financial topics, and opportunities for advancement through on-the-job training.

The Host/Hostess’s responsibilities extend beyond greeting guests and managing seating; they involve maintaining a clean and organized foyer area, managing guest waiting lists, describing promotions, processing payment transactions with accuracy, and contributing to a positive team atmosphere by willingly assisting colleagues as needed. The position demands physical stamina, such as lifting supplies up to 30 pounds, and an understanding of Denny’s brand standards, aimed at upholding the company’s reputation for exceptional customer service. Working as a Host/Hostess offers individuals a valuable opportunity to develop hospitality skills, engage with diverse guests, and become an integral part of the Denny's team committed to delivering memorable dining experiences every day.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is a plus
  • Ability to stand for extended periods and lift up to 30 pounds
  • Strong communication and interpersonal skills
  • Ability to handle cash and payment transactions accurately
  • Flexibility to work various shifts including nights, weekends and holidays
  • Must be at least 18 years old
  • Ability to follow instructions and work well within a team environment
  • Must be dependable and punctual

Job Qualifications

  • Must have ability to communicate effectively in English, both orally and in writing
  • Must be able to pass all required tests and training requirements for the position
  • Must be able to work in a team environment
  • Meets Denny’s uniform and grooming standards and maintains them throughout the shift
  • Must be able to work flexible schedule, including holidays, nights and weekends
  • Must have excellent guest service skills
  • Must be dependable and able to learn basic tasks and follow instructions
  • Must place a value on diversity and shows respect for others

Job Duties

  • Greets guests immediately in a friendly manner upon arrival and acknowledges at departure
  • Demonstrates a sense of urgency and meets service cycle timing standards
  • Seats guests at clean, dry tables utilizing proper seating rotation
  • Determines and provides for any special needs of guests
  • Maintains guest waiting list and adheres to proper seating order procedures
  • Describes promotions and suggestively sells while seating guests
  • takes initial beverage order
  • Attends to any other guest needs during the entire dining experience as warranted
  • Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions
  • Uses proper telephone etiquette
  • Enters and delivers To Go orders correctly
  • Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues
  • Assists service personnel in providing beverage orders and refills and clearing and setting tables
  • Willingly assists other team members without being asked
  • Maintains proper supply of clean menus
  • Lifts and carries supplies and equipment up to 30 lbs
  • Demonstrates knowledge of station and floor breakdowns
  • Possesses strong product and menu knowledge
  • Maintains foyer area of restaurant to be clean, organized and inviting to guests
  • Completes all required side-work, including deep cleaning assignments
  • Adheres to Denny’s Brand Standards and internal policies and procedures
  • Provides courteous service and is cordial to all team members and guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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