Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $14.00
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Benefits

Supportive team environment
Training and development opportunities
flexible scheduling
Employee Discounts
Positive work culture
Opportunity for advancement

Job Description

The Owyhee Tavern is a well-established dining establishment known for providing an inviting and warm atmosphere where guests feel welcomed and valued. As a favorite local spot, the tavern focuses on delivering exceptional hospitality and quality service which fosters an environment where patrons can enjoy memorable experiences. Serving a wide variety of delicious dishes and beverages, the Owyhee Tavern combines a classic tavern vibe with modern touches to create a unique dining destination. It prides itself on maintaining a friendly staff culture where team members are supported and motivated to perform their best. With its commitment to customer satisfaction and team collaboration, the Owyhee Tavern has earned a positive reputation in the community as a place where both guests and employees feel appreciated and respected.

The role of Host at the Owyhee Tavern is crucial for setting the tone of the customers' dining experience. Hosts serve as the first point of contact for guests entering the establishment, and their friendly demeanor and efficiency help ensure a smooth and welcoming visit. As a Host, you will be responsible for greeting guests, managing seating arrangements, and coordinating with the serving staff to maintain efficient table turnover. The position requires someone who enjoys interacting with people, handles pressure calmly, and maintains an organized and clean workspace. Whether working full-time or part-time, Hosts play an integral role in upholding the tavern's standards of hospitality and contributing to an enjoyable work environment. This opportunity is ideal for individuals who are passionate about creating positive experiences for others and working as part of a supportive, customer-focused team.

Job Requirements

  • Must be at least 16 years of age
  • A team player with a positive attitude
  • Respectful and calm under pressure
  • Organized, efficient, and able to maintain a clean work environment
  • Great sense of hospitality and understanding of its impact on business

Job Qualifications

  • Strong communication and interpersonal skills
  • Ability to stay calm and professional under pressure
  • Experience in hospitality or customer service preferred
  • Positive attitude and team-oriented mindset
  • Good organizational skills and attention to detail
  • Basic knowledge of restaurant operations is a plus

Job Duties

  • Greet guests warmly and provide a welcoming first impression
  • Manage seating arrangements efficiently
  • Coordinate with serving and kitchen staff to ensure smooth service flow
  • Maintain cleanliness and organization in the host area
  • Handle guest inquiries and resolve seating issues politely
  • Assist with waitlist management during busy periods
  • Support team members to create a positive work environment

Job Criteria

Experience

No experience required


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