Job Overview

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Compensation

Hourly
Range $16.00 - $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team environment

Job Description

Reveille Management LLC is an independently owned and operated franchisee of Denny's with a presence across multiple states including Indiana, New York, Ohio, Kentucky, and Illinois. Denny's is a well-known and beloved American diner-style restaurant chain, renowned for its welcoming atmosphere, diverse menu offerings, and round-the-clock service. Each Denny's location strives to deliver exceptional guest experiences by combining quality food with outstanding customer service. Reveille Management LLC upholds these standards by managing a portfolio of Denny's restaurants that serve their communities with dedication and a focus on customer satisfaction.

As part of the Denny's family, Reveille Management LLC offers employment opportunities that emphasize teamwork, guest engagement, and operational excellence. The restaurant environment is fast-paced, dynamic, and customer-centric, suited for individuals passionate about hospitality and eager to grow within the restaurant industry.

The Host/Hostess role at Reveille Management LLC's Denny's locations is pivotal to the guest experience as the first point of contact for diners entering the restaurant. This position requires greeting and seating guests promptly and courteously, maintaining an organized waiting list, and ensuring seating arrangements follow proper rotation to optimize guest satisfaction and table turnover. In addition to hospitality duties, the Host/Hostess handles payment processing, including cash, credit cards, and discounts, and plays a supportive role by assisting other service team members as needed.

Successful hosts and hostesses demonstrate a strong commitment to service excellence by recognizing guest needs, managing special requests, and addressing concerns promptly to maintain the high standards that Denny's is known for. They possess knowledge of the menu and promotions to provide helpful recommendations and enhance the guest dining experience. Additionally, maintaining cleanliness and orderliness in the foyer and dining areas contributes significantly to making guests feel welcome and comfortable.

Physical requirements of the role include the ability to stand and walk throughout the shift, lift and carry supplies up to 30 pounds, and perform various physical tasks such as bending, stooping, reaching, and grasping. Candidates must be able to effectively operate the point-of-sale system and handle monetary transactions accurately, ensuring proper cash handling practices are followed.

The position demands excellent communication skills in English, both verbal and written, as well as the ability to work cohesively within a team environment. Flexibility in scheduling, including availability for nights, weekends, and holidays, is essential given the operational hours of Denny's restaurants. Hosts and hostesses are expected to maintain uniform and grooming standards consistently throughout their shifts, embodying the professionalism and friendly demeanor that define the Denny's brand.

Employment with Reveille Management LLC offers a chance to be part of a nationally recognized brand while working in a supportive, team-oriented atmosphere. The company is committed to equal employment opportunities, fostering diversity, and maintaining compliance with all relevant regulations and policies. This role is suited for individuals who enjoy interacting with people, thrive in a fast-paced setting, and are eager to contribute to a positive dining experience for all guests.

Job Requirements

  • Ability to communicate effectively in English, both orally and in writing
  • ability to pass all required tests and training requirements for the position
  • ability to work in a team environment
  • must meet Denny's uniform and grooming standards and maintain them throughout the shift
  • ability to work flexible schedule, including holidays, nights and weekends
  • excellent guest service skills
  • dependability
  • ability to learn basic tasks and follow instructions
  • place a value on diversity and shows respect for others
  • ability to raise a tray weighing up to 25 lbs
  • ability to bend, stoop, reach, wipe, lift, and grasp
  • sufficient mobility to move and operate in work area
  • ability to stand and walk during entire shift
  • ability to hear well in a loud environment
  • basic math skills
  • meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • ability to observe and differentiate between monetary denominations
  • ability to operate point of sale system
  • ability to work around potentially hazardous chemicals

Job Qualifications

  • Ability to communicate effectively in English, both orally and in writing
  • ability to pass all required tests and training requirements for the position
  • ability to work in a team environment
  • excellent guest service skills
  • dependability
  • ability to learn basic tasks and follow instructions
  • respect for diversity and showing respect for others
  • knowledge of menu and product offerings

Job Duties

  • Greet guests immediately in a friendly manner upon arrival and acknowledge at departure
  • demonstrate a sense of urgency and meet service cycle timing standards
  • seat guests at clean, dry tables utilizing proper seating rotation
  • determine and provide for any special needs of guests
  • maintain guest waiting list and adhere to proper seating order procedures
  • describe promotions and suggestively sell while seating guests
  • take initial beverage orders
  • attend to any other guest needs during the entire dining experience as warranted
  • demonstrate safe cash handling procedures and accurately complete cash, credit card, and discount transactions
  • use proper telephone etiquette
  • enter and deliver To Go orders correctly
  • address complaints promptly in a courteous manner and notify the supervisor of any issues
  • assist service personnel in providing beverage orders and refills and clearing and setting tables
  • willingly assist other team members without being asked
  • maintain proper supply of clean menus
  • lift and carry supplies and equipment up to 30 lbs
  • demonstrate knowledge of station and floor breakdowns
  • possess strong product and menu knowledge
  • maintain foyer area of restaurant to be clean, organized and inviting to guests
  • complete all required side-work, including deep cleaning assignments
  • adhere to Denny's Brand Standards and internal policies and procedures
  • provide courteous service and be cordial to all team members and guests

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