Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Flexible Schedule
Discounted Meals
Paid Training

Job Description

  • Welcome every guest with a warm, friendly greeting.
  • Manage reservations and waitlists while providing accurate wait times.
  • Seat guests efficiently to support balanced service throughout the restaurant.
  • Answer phones and assist with reservations and to-go orders.
  • Maintain a clean, organized, and welcoming entrance and host stand.
  • Communicate effectively with servers and managers to ensure smooth dining room operations.
  • Thank guests as they leave and invite them to return.
  • Support opening, closing, and daily side work responsibilities.

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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